Come to these best bibimbap restaurants in Seoul, Korea

Bibimbap is a healthy, delicious, colorful dish wildly popular in South Korea. Made up of rice topped with seasonal vegetables and with additions consisting of egg or meat slices, this delicacy is served in numerous establishments throughout South Korea. Try one of these popular variations on bibimbap in the culinary metropolis that is Seoul.

Gogung

A popular restaurant for tourists and older generations due to its highly traditional Korean ambiance, Gogung specializes in bibimbap. With live performances of traditional Korean music every evening and staff that dress exclusively in hanbok (the traditional Korean garb), Gogung lives up to its name, which literally translates to ‘old palace.’ Don’t be fooled into thinking that Gogun is your typical tourist trap, however – it’s also regularly frequented by Korean diplomats. Their wide variety of bibimbap ranges from classics, such as Jeonju and dolsot bibimbap to specialty dishes such as nakji (octopus) and yukhoe (beef tartare) bibimbap.

Jeonju Jungang Hoekwan

Despite being a hole-in-the-wall establishment, this restaurant is highly recommended in guidebooks for its bibimbap’s taste – which is richer, slightly sweeter, and certainly more intense than those served in most other establishments. Jeonju Jungang Hoekwan has been around for 46 years and, despite an overwhelming popularity among Japanese tourists, also entertains both locals and Western visitors. Despite being famous for the Jeonjubibimbap, this restaurant also serves up a delicious dolsotbibimbap – consisting of rice made with beef broth and flavored soy bean paste, cooked in a pagodite stone pot until the bottom is slightly scorched.

Walkerhill Ondal

One of just two Korean restaurants to be found in Seoul’s luxury hotels, the Ondal restaurant at the Sheraton Walkerhill Hotel offers a gorgeous view of the Han River on the eastern side of Seoul. This fine-dining restaurant prides itself on its rich legacy, having hosted quite a few politicians and diplomats such as the members of the Korean G20 summit, and basing its menu on the traditional royal cuisine of the Joseon dynasty. Its bibimbap is created with ingredients of the highest quality – all vegetables are fresh and organic – and prepared using a combination of modern and classic techniques sourced from historical research.

Sae Byuk Jib

Sae Byuk Jib literally translates into ‘House Of Dawn’ and, unsurprisingly, given that it is primarily a galbi (steak) restaurant, it specializes in yukhoe – or raw beef – as a topping for bibimbap. Though yukhoe is undeniably an acquired taste, even for Koreans, Sae Byuk Jib’s yukhoe bibimbap is renowned among food critics and locals. The bibimbap also comes with a side of seonjitguk, a soup made from coagulated animal blood – another distinctive, daring dish which richly rewards those bold enough to try it. The menu at this restaurant is offered separately in English for Western tourists.

Mokmyeoksanbang

This gorgeous hanok restaurant was built by the Seoul government in order to promote Korean culture and cuisine. Named after the ancient Mokmyeok, the mountain which is now called Namsan, the traditional wooden house offers a small yet polished interior with warm lighting and a welcoming atmosphere. With metal bowls and wooden trays, the decor is classic old-school Korean, further enhanced by the brass kettles in which Korean teas and makgeolli (rice wine) are served. Eat inside with delightfully friendly service, or enjoy the al fresco dining and the accompanying view of Myeong-dong and the Namsan tower.

See more: What to eat for vegetarians in Korea

Source: Internet

Discover the best dishes in Asian countries

Known as "the quintessence of a country", the cuisine is one of the main reasons why people love traveling to Asia. These signature dishes are not only tasty but also reflect the distinctive marks and special meanings of Asian countries.

Pho (Vietnam)

If you have a chance to travel to Vietnam, don't forget to try a bowl of pho. Pho is a noodle soup that is classically made from rice noodles, fresh herbs, vegetables (cilantro, lime, bean sprouts and chilies) and raw beef that cooks itself in a steaming bone broth.

Peking Duck (China)

Peking duck is one of the most significant Beijing dishes. The duck meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

Pad Thai (Thailand)

A dish of stir-fried rice noodles is thought by some to have been introduced to Ayutthaya during the time of the Ayutthaya Kingdom by Chinese traders and subsequently altered to reflect Thai flavor profiles. Pad thai is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and is flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper, and palm sugar and served with lime wedges and often chopped roasted peanuts.

Bibimbap (South Korea)

Probably the best-known Korean dish, Bibimbap is a must-try dish when traveling to South Korea. A hot stone bowl is filled with cooked rice and topped with vegetables, pickled Chinese radish, carrot, and mushrooms. Great care is taken to make the dish look attractive. Egg yolk and raw beef are also popular additions when stirred through they cook against the hot stone.

See more: Discover a taste of South Korea

Sushi (Japan)

For the unfamiliar, sushi refers to the Japanese preparation of vinegared rice served with a variety of ingredients, mostly fish and other types of seafood. It’s commonly eaten with pickled ginger and dipped in soy sauce mixed with wasabi. Unlike sushi which may contain cooked or prepared ingredients, sashimi is always served raw and without rice.

Banh Mi (Vietnam)

If you’re planning on traveling to Vietnam, the one sandwich you will hear about and will not want to miss is the Bánh Mì sandwich. This famous Vietnamese sandwich has been consistently ranked as one of the world’s best sandwich. A typical Vietnamese sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander leaf, cucumber, and pickled carrots and daikon combined with condiments from French cuisine such as pâté, along with mayonnaise.

Dim Sum (Hong Kong)

If there’s one type of cuisine in Hong Kong that you’ll likely want to eat, again and again, it’s dim sum. Usually served for breakfast or lunch, the difficult part is choosing where to go amid the dizzying number of options. Hong Kong dim sum sessions were about tea appreciation - that's why dim sum meals are commonly known in Cantonese as yum cha.

Beef Noodle (Taiwan)

Beef noodle soup often referred to as beef noodles, is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables, and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. The beef noodle soup was first created by the Hui people during the Tang Dynasty.

Chicken Rice (Singapore)

You can say chicken rice is a comfort food among many Singaporeans. Not only is this a cheap dish, but it is highly fragrant, filling and nutritious. The rice itself is made via a complicated process of balancing the right amounts of garlic, ginger and chicken broth to achieve a fragrant rice. The chicken too undergoes a complex process of steeping at sub-boiling temperatures to create a stock and reusing the broth over and over again.

See more: Enjoy the best traditional Indian dishes

Source Internet