Known as "the quintessence of a country", the cuisine is one of the main reasons why people love
traveling to
Asia. These signature dishes are not only tasty but also reflect the distinctive marks and special meanings of Asian countries.
If you have a chance to travel to Vietnam, don't forget to try a bowl of pho. Pho is a noodle soup that is classically made from rice noodles, fresh herbs, vegetables (cilantro, lime, bean sprouts and chilies) and raw beef that cooks itself in a steaming bone broth.
Peking Duck (China)
Peking duck is one of the most significant Beijing dishes. The duck meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.
A dish of stir-fried rice noodles is thought by some to have been introduced to Ayutthaya during the time of the Ayutthaya Kingdom by Chinese traders and subsequently altered to reflect Thai flavor profiles. Pad thai is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and is flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper, and palm sugar and served with lime wedges and often chopped roasted peanuts.
Probably the best-known Korean dish, Bibimbap is a must-try dish when traveling to South Korea. A hot stone bowl is filled with cooked rice and topped with vegetables, pickled Chinese radish, carrot, and mushrooms. Great care is taken to make the dish look attractive. Egg yolk and raw beef are also popular additions when stirred through they cook against the hot stone.
See more: Discover a taste of South Korea
For the unfamiliar, sushi refers to the Japanese preparation of vinegared rice served with a variety of ingredients, mostly fish and other types of seafood. It’s commonly eaten with pickled ginger and dipped in soy sauce mixed with wasabi. Unlike sushi which may contain cooked or prepared ingredients, sashimi is always served raw and without rice.
Banh Mi (Vietnam)
If you’re planning on traveling to Vietnam, the one sandwich you will hear about and will not want to miss is the Bánh Mì sandwich. This famous Vietnamese sandwich has been consistently ranked as one of the world’s best sandwich. A typical Vietnamese sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander leaf, cucumber, and pickled carrots and daikon combined with condiments from French cuisine such as pâté, along with mayonnaise.
If there’s one type of cuisine in Hong Kong that you’ll likely want to eat, again and again, it’s dim sum. Usually served for breakfast or lunch, the difficult part is choosing where to go amid the dizzying number of options. Hong Kong dim sum sessions were about tea appreciation - that's why dim sum meals are commonly known in Cantonese as yum cha.
Beef Noodle (Taiwan)
Beef noodle soup often referred to as beef noodles, is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables, and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. The beef noodle soup was first created by the Hui people during the Tang Dynasty.
You can say chicken rice is a comfort food among many Singaporeans. Not only is this a cheap dish, but it is highly fragrant, filling and nutritious. The rice itself is made via a complicated process of balancing the right amounts of garlic, ginger and chicken broth to achieve a fragrant rice. The chicken too undergoes a complex process of steeping at sub-boiling temperatures to create a stock and reusing the broth over and over again.
See more: Enjoy the best traditional Indian dishes
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