Tuesday, 5 November 2019

Do not miss these curries from Sri Lanka

Do not miss these curries from Sri Lanka
Sri Lanka’s national dish is unmistakably rice and curry. Rice and curry does not simply include one type of curry, but several kinds. This meal is a great big platter made up of rice and at least three different curries around it placed near the rice. Rice and curry dishes are customarily eaten by hand, an art easy to master after a couple of tries.

Crab Curry

Crab Curry
Sri Lanka is paradise for seafood lovers. A juicy crab curry is a must-try for those who do not mind getting dirty. It is a finger-licking experience! Crab curries are omnipresent on menus all over the country. They are prepared by cooking the crab in a paste of spices and coconut milk. After you have broken the crab apart and extracted all the meat, be sure to mop up the flavorful gravy with some bread (such as pol roti). Ministry of Crab, in Colombo's historic Old Dutch Hospital complex, is devoted to the crustacean. It is the hottest place for all things crab, including traditional Sri Lankan crab curry.

Parippu (Lentils Curry)

Parippu (Lentils Curry)
Parippu aka the humble lentils curry is a must-have when you travel to here. Sometimes, it is part of our every single meal. A good parippu curry is served alone with almost everything in Sri Lanka. Perfectly scented in coconut gravy, the light-red Mysore Dhal (Masoor Dal) turns into a pleasing yellow colour with a few pinches of turmeric. Often spiced up with chilli powder, mustard seeds and saffron, chopped garlic, onions and curry leaves are used as flavouring-enhancers.

Haalmesso Sudata (Dried Sprats Curry)

Haalmesso Sudata (Dried Sprats Curry)
Dried sprats, mildly treated with Sri Lankan spices are cooked with rich coconut milk until the gravy gives a thick, creamy texture. The gravy is best enjoyed with roast paan and loaves of bread (known as kade paan in Colombo) making it one of the popular staples of Upali’s menu. It is also quite popular in Sri Lankan households to add boiled potatoes and sliced tomatoes which gives a whole different taste and appearance.

Jackfruit Curry

Jackfruit Curry
The jackfruit sure looks a bit strange but it is an ever-present feature in curries in Sri Lanka, where it grows in abundance. Even before the jackfruit has ripened, it is made into curry. This type is known as polos (baby jackfruit or green jackfruit). Once cooked, its texture resembles pulled pork. Ripe jackfruit is called kos, and it is made into a very different tasting curry called kiri kos maluwa. In contrast to the hot and spicy polos maluwa, this curry is mild and creamy with thick coconut milk and fewer chiles. Eat it with rice or roti.

Ambul Thiyal (Sour Fish Curry)

Ambul Thiyal (Sour Fish Curry)
The most amazing thing about this curry is not its taste, which is beyond delicious, but that’s pretty obvious. It is the fact that this curry can stay at room temperature for a week without going bad. The trick?

Tamarind, or goraka as it is called in Sri Lanka, used to marinate fish prior to cooking is a natural preservative. Ambul thiyal is a dry curry with a slightly sour taste. It originated in the South of the island but overtime became typical Sri Lankan food.

Beetroot Curry

Beetroot curry
Along with usual chicken and fish curries, or dhal curry, there is one particular vegetable-based curry. Even though it isn’t the most common, it really is quite spectacular. The beetroot is cut into thin slices and cooked in the usual delicate spices of vegetable curries. The special flavour of beetroot curry is crunchy, sweet and spicy all at once and you literally cannot eat just one bite.

Read more: Most breathtaking natural sights in Sri Lanka

Source Internet

Monday, 4 November 2019

Taste the best street food in Bali


Taste the best street food in Bali
Bali is an adventurous foodie’s paradise. With vibrant dishes which have no parallels in the cuisine of any other country, the street food in Bali is a major tourist magnet. Street food in Bali and its markets are known for not only their scrumptious food but for the theatrical cooking styles which provide a feast for the eyes.

Pisang Rai

Pisang Rai
Being an equatorial paradise, tropical fruits like coconut and banana are abundant in Bali. And when you combine the two, you get pisang rai. This Balinese snack is made from boiled banana wrapped with rice flour, then rolled in grated coconut. Its soft texture is almost in contrast with the tempting sweet and savory taste from the mix. Many street food vendors will offer an additional sauce made from brown sugar and pineapple pieces, making the tropical feels even stronger.

Nasi Campur

Nasi Campur
Nasi Campur stands for mixed rice in Indonesian and true to its moniker this wildly popular street food in Bali is served as rice mixed with vegetables, meat and eggs. A staple meal of many Southeast Asian countries, Nasi Campur, is prepared differently by almost every vendor. The night market in Bali is famous for the best Nasi Campur in the city.

Sate

Sate
Sate is one of the most famous street food in Bali and in the world. Literally translating to barbequed meat on bamboo sticks, Sate can be made from chicken, pork, goat, rabbit etc. Turtle meat sate is prepared only during special ceremonies. Usually served with sweet soy sauce or peanut sauce, this dish is a perfect evening snack. Most vendors in the night markets offer a side of rice along with it.

Bakso

Bakso
Bakso is an Indonesian meatball served with hot broth, often with noodles and fried dumplings. Many food street vendor sell bakso on portable carts pushed around a neighborhood or on modified motorcycles that allow the cart to be attached alongside. The warm food is not only perfect for cold days in Bali, which do not appear very often, but also makes a perfect snack between meals.

Terang Bulan

Terang Bulan
Translating to 'bright moon', Terang Bulan is a type of pancake unique to Balinese cuisine. Believed to have been invented by General Tso, a military leader of the late Qing dynasty, this delicacy has a rich past. It is made like a traditional pancake, with coconut milk and palm margarine giving it the characteristic Balinese punch. Usually sprinkled with crushed peanuts, sugar and sweetcorn kernels, this dish is as much a delight to the eyes as to the taste buds.

Sweet Corn

Sweet Corn
Sweet corn makes a wonderful companion when hanging out on Bali’s stunning beaches while watching the sunset. Tourists can compensate the chilling breeze with warm, freshly-grilled whole sweet corn from vendors on many popular beaches like Kuta or Jimbaran. Before the grilling process, the sweet corns are coated with butter and other additional sauces, like chili or barbecue sauce, making them enjoyable for all.

Read more: The most sacred destinations in Bali, Indonesia

Source Internet

All about the Angkor National Museum in Siem Reap, Cambodia

All about the Angkor National Museum in Siem Reap, Cambodia
Before you pay up for an ​Angkor temple visit in Siem Reap, Cambodia, a visit to the Angkor National Museum is in order.

Entering the Angkor National Museum

Entering the Angkor National Museum
The octagonal, pagoda-style towers crowning the museum are meant to directly tie the Angkor National Museum to Angkor Wat — itself crowned by five soaring pagodas rising from a central courtyard. Unlike Angkor Wat, though, the Angkor National Museum is built with today's comfort levels in mind.

The numerous exhibit halls are air-conditioned and intimately lit; the exhibits flow naturally from one to another; and portable media players (above, right) can be hired at the entrance to explain some of the more obscure items on display. (More on how they work on the next page.)

After paying an entrance fee at the ground floor, you'll ascend a spiral ramp (above, left) that ends up at the Angkor National Museum's second floor. A video introduction to the museum and its contents — a ten-minute film titled "Story behind the Legend" — serves as the first in a series of exhibits that flesh out the identity and destiny of the Angkor Empire.

Angkor National Museum Exhibits on the Second Floor

Angkor National Museum Exhibits on the Second Floor
The Angkor National Museum's first four exhibits are all located on the second level, each one following naturally one after the other, meant to be seen in order. Visitors walk through vaulted corridors between exhibits, each one lined with Guardian heads, sandstone lions, and other Angkor statuary.

The first gallery is intended as a "reincarnation" of a gallery of 1,000 Buddhas that used to be housed in Angkor Wat's cruciform gallery. As Angkor Wat offers minimal protection from thieves and vandals, the Angkor National Museum now offers its own take on "1,000 Buddhas": a series of miniature and mid-sized icons crafted from different materials and lit individually, arranged tastefully in niches and on pedestals in a large air-conditioned gallery.

While many of the Buddhas come from nearby temples (only a fraction - if any - come from the original Angkor Wat gallery), a large number of the statues on display may actually have been made in the 20th century.

After walking past a colonnaded corridor overlooking a fountain pool, guests enter a single massive chamber divided into three separate galleries:

The Pre-Angkor Period gallery tells the story of Khmer civilization in the days before the Angkor kings took the reins, with a particular focus on the foreign influences that eventually became part of the Angkor empire's DNA;

A gallery of Angkor religion and beliefs that explains the Buddhist and Hindu roots of the Angkor empire: carvings of the Churning of the Sea of Milk share space with the Buddhist bodhisattva Avalokitesvara and numerous linga (phallic representations in Hindu culture); and

A pantheon of the Great Khmer Kings: King Jayavarman II, Yasovarman I, Suryavarman II, and Jayavarman VII - their lives and works.

The object labels beside each item provide concise descriptions of the objects in question. A few object labels bear numbers that correspond to menu numbers in the media players provided at the outset; if you were smart enough to pay for its use, you can punch in the numbers to hear a more comprehensive audio description of the item you see before you.

Angkor National Museum Exhibits on the Ground Floor

Angkor National Museum Exhibits on the Ground Floor
A staircase proceeds from the final second-floor exhibit back down to the ground floor, where the following exhibits await:

The Angkor Wat gallery showcases the history and continuing preservation of Cambodia's signature Angkor temple. A long composite photo along one wall depicts the 160-foot-long Churning of the Sea of Milk relief along the south wing of Angkor Wat's east lower gallery. A circular theater shows the view of Angkor Wat's towers against the sunrise, a view that many visitors wake up exceedingly early in the day to see for themselves. 

The Angkor Thom gallery collects a series of items saved from the Angkor Thom temple, with a special focus on the water management projects commissioned by Angkor Thom's creator Jayavarman VII;

The Story from Stones gallery shines a spotlight on the stelae (find out more about stelae) that were often found in Angkor temple sites, many of them serving as the only surviving records of wars, worship, and trade.

The Ancient Costume gallery showcases the evolution and use of clothing throughout the Angkor Empire. 

After the last gallery, the exit leads straightaway into the museum gift shop, and afterward the exit back into the main lobby.

At the Museum Mall

At the Museum Mall
An 86,000 square foot mall space along the northern side of the Angkor National Museum scratches the itch of museum-goers who want to take back a little part of Angkor with them, and then some.

The new T Galleria by DFS store, the first in Cambodia, hawks a variety of fragrances, beauty products, potent potables, and carefully-curated local handicrafts in the spacious, glitzy interior.

While the wares seem little different from your average airport duty-free shop, the inclusion of Cambodian artisanal products will assuage the conscience of ethical shoppers who want their bucks to benefit local communities. Buy one of the locally-made silks, lotus fiber cloth, and lacquerware in the shops, and the management guarantees that profits go directly to the Cambodian artisans who made them.

Getting to the Angkor National Museum

Getting to the Angkor National Museum
The Angkor National Museum can be found on Charles de Gaulle Road in the northern part of Siem Reap's town center.

Travelers headed to the Angkor temples will pass right by the Museum; discerning visitors will schedule a stop at the museum before they venture onward to the temples, all the better to understand the meanings of the sculptures and reliefs they encounter at the Angkor temples sites.

The Museum is easily accessible by tuk-tuk, or if you're fit enough, can be reached in a fifteen- to twenty-minute walk from the Old Market area. 

See more: Top cultural activities in Siem Reap, Cambodia
Source: Internet