Bali is an adventurous foodie’s paradise. With vibrant dishes which have no parallels in the cuisine of any other country, the street food in Bali is a major tourist magnet. Street food in Bali and its markets are known for not only their scrumptious food but for the theatrical cooking styles which provide a feast for the eyes.
Pisang Rai
Being an equatorial paradise, tropical fruits like coconut and banana are abundant in Bali. And when you combine the two, you get pisang rai. This Balinese snack is made from boiled banana wrapped with rice flour, then rolled in grated coconut. Its soft texture is almost in contrast with the tempting sweet and savory taste from the mix. Many street food vendors will offer an additional sauce made from brown sugar and pineapple pieces, making the tropical feels even stronger.
Nasi Campur
Nasi Campur stands for mixed rice in Indonesian and true to its moniker this wildly popular street food in Bali is served as rice mixed with vegetables, meat and eggs. A staple meal of many
Southeast Asian countries, Nasi Campur, is prepared differently by almost every vendor. The night market in Bali is famous for the best Nasi Campur in the city.
Sate
Sate is one of the most famous street food in Bali and in the world. Literally translating to barbequed meat on bamboo sticks, Sate can be made from chicken, pork, goat, rabbit etc. Turtle meat sate is prepared only during special ceremonies. Usually served with sweet soy sauce or peanut sauce, this dish is a perfect evening snack. Most vendors in the night markets offer a side of rice along with it.
Bakso
Bakso is an
Indonesian meatball served with hot broth, often with noodles and fried dumplings. Many food street vendor sell bakso on portable carts pushed around a neighborhood or on modified motorcycles that allow the cart to be attached alongside. The warm food is not only perfect for cold days in
Bali, which do not appear very often, but also makes a perfect snack between meals.
Terang Bulan
Translating to 'bright moon', Terang Bulan is a type of pancake unique to Balinese cuisine. Believed to have been invented by General Tso, a military leader of the late Qing dynasty, this delicacy has a rich past. It is made like a traditional pancake, with coconut milk and palm margarine giving it the characteristic Balinese punch. Usually sprinkled with crushed peanuts, sugar and sweetcorn kernels, this dish is as much a delight to the eyes as to the taste buds.
Sweet Corn
Sweet corn makes a wonderful companion when hanging out on Bali’s stunning beaches while watching the sunset. Tourists can compensate the chilling breeze with warm, freshly-grilled whole sweet corn from vendors on many popular beaches like Kuta or Jimbaran. Before the grilling process, the sweet corns are coated with butter and other additional sauces, like chili or barbecue sauce, making them enjoyable for all.
Read more: The most sacred destinations in Bali, Indonesia
Source Internet
