Bingsu, or
Korean shaved ice, is the perfect treat in sweltering South Korean summer weather. Here’s where you can get it in
Busan.
Bibibidang
Bibibidang is a traditional-style Korean teahouse, located on Haeundae’s artsy Dalmaji Hill. It serves a number of traditional Korean desserts, including a delicious hobakbingsu, or sweet pumpkin shaved ice. The teahouse has a lovely, vintage-style interior and sweeping views out over the ocean. As well as bingsu, you can try a wide variety of Korean teas, all of which are served with dashik (traditional Korean confectionary designed to accompany tea).
Dala 100% Chocolate
No prizes for guessing what kind of bingsu is served here. Dala 100% Chocolate is a dessert café that focuses on all things rich and chocolatey, and their ‘Dinosaur Egg Bingsu’ is no exception – comprised of shaved ice and chocolate flakes, it’s topped with chocolate syrup and a generous scoop of ice cream (and small chocolate dinosaur) inside a massive chocolate dinosaur egg. It’s in the popular café area of Jeonpo and the bright pink exterior makes it easy to find.
Sulbing
Sulbing is an iconic
South Korean dessert café chain that specialises in bingsu. It’s one of the best places to go if you want to choose from a wide range of flavours, including strawberry cheesecake, mango and traditional injeolmi. There are Sulbing cafés all over
Busan, but the best-located is perhaps in Millak, on the eastern side of Gwangalli Beach – the café looks out over the beach and the famous Gwangan Bridge, and is just a few minutes’ walk from the lovely (and underrated) waterfront between Millak Hoe Center and Millak Waterside Park where young Koreans congregate to eat street food in the evening. There’s also a Sulbing on the main road at Haeundae.
Bosung Nokcha
Bosung Nokcha is located in Namcheon, within walking distance from Gwangalli Beach. Although it’s a little tucked away, it’s well worth the journey. The café’s two floors are surrounded by greenery, making it look wild and overgrown from the outside. Inside, wooden floors and furniture meld harmoniously with the trees and leaves. It serves traditional-style patbingsu at an unbeatable price – a one-person serving is 2,500 won (approx. US $2.22).
Halmae Patbingsu
Halmae means ‘grandmother’ in Korean and this shop sells simple, traditional (and cheap!) patbingsu, just the way a grandmother would make it. The name also makes it easy to spot – just look out for the smiling old lady on the sign. It’s a little way away from the main tourist drag, but close to Igidae Coastal Park. It’s best combined with a bracing walk along Igidae’s dramatic shoreline.
See more: Enjoy the best dishes from seafood in Busan
Source: Internet
