Kobe has always been one of
Japan’s most cosmopolitan cities, with a culinary scene reflecting its international influences. Yet Kobe is also no slouch when it comes to Japanese cuisine, with numerous restaurants cooking up the city’s biggest claim to fame: Kobe beef. Here’s some of the best restaurants in Kobe.
Hyotan
This no-frills restaurant has been packing in customers for more than 40 years with a single dish: gyoza (Japanese-style dumplings). Hyotan’s dumplings are known for the light texture of their wrappers, which are filled with savory cabbage, minced pork and leek. Tucked beneath the tracks of Hanshin Sannomiya Station, Hyotan has no
English sign, but look for the red noren curtains hanging in front of the entrance.
Kitano Club
Located on a hillside overlooking Kobe, Kitano Club is one of the city’s most popular fine-dining restaurants, known for its panoramic views and exceptional
French cuisine. Open for more than 50 years, the restaurant’s menu changes monthly, with typical offerings including foie gras, escargot, and dishes featuring fresh fish, roast beef, duck or lamb with seasonal vegetables. The restaurant’s stylish interior is a great spot for people-watching and the separate bar and lounge area is a relaxing place to linger after dinner, offering views of Kobe in the valley below.
Wakkoqu
For many people, the name ‘Kobe’ is inextricably linked to its world-famous beef, and Wakkoqu is one of the best places in the city to give it a try. There are several set menus featuring various cuts of beef, which is cooked directly in front of dinners on large iron griddles. The beef is served alongside side dishes like soup and fried vegetables, and the chefs provide guidance on which sauces and seasonings to add for different flavor experiences.
Nishimura
Opened in 1948, Nishimura is a timeless café that offers more than 20 different blends of coffee, all of which are roasted on-site. Set in a
German-style house, its distinct half-timbered exterior has helped to establish it as a well-known Kobe landmark. The interior exudes the same elegant charm, decorated with antiques and beautiful wooden furniture. It was one of the first places in Japan to serve now-popular cappuccinos,
Vienna coffees and coffee jelly, earning it a lasting place in Kobe’s coffee culture. Aside from coffee, the café offers a light menu of sandwiches, cakes, and other snacks.
Nailey’s Grill
Nailey’s Grill is a friendly,
European-style restaurant nestled down a quiet alleyway. The international menu features burgers, sandwiches, soups, and Kobe beef, but the restaurant is particularly well-known for its Caesar salads. The staff speak both Japanese and English, and the interior is invitingly decorated with warm lighting, comfortable seating and muted pink walls. Jazz music adds to the laid-back atmosphere, making this spot a great place for a meal or post-dinner drinks.
See more: Visit Kobe, a glorious harbor city in Japan
Source: Internet
