Where to find the most delicious dim sum restaurants in Hong Kong

If there’s one type of cuisine in Hong Kong that you’ll likely want to eat, again and again, it’s dim sum. These delicious bite-size dishes, like a Chinese version, is Hong Kong classic version. Usually served for breakfast or lunch, the difficult part is choosing where to go amid the dizzying number of options.

1. Tim Ho Wan

Ever since Tim Ho Wan was awarded a Michelin star in 2010, they’ve become known as the most affordable Michelin-starred dim-sum spot in Hong Kong. Much to the delight of local diners, they’ve kept their affordable prices (about US$1.30 to US$3 per dish) which is extremely reasonable. They are renowned for their traditional Hong Kong dumplings like siu mai (pork and shrimp dumplings) and, no surprise, they are also renowned for long queues – so best to get there as early as possible.

✔ Central, Hong Kong Island, Hong Kong

2. Lin Heung Tea House

For the best traditional dim sum experience, Lin Heung Tea House ticks all the boxes. They specialize in old-fashioned dishes such as Chinese sausage rolls, pork dumplings topped with liver and even juicy chicken feet. If you want to experience a traditional Cantonese dim sum dining experience then look no further. It’s often hot, noisy, crowded and a feast for all the senses, but this is about as authentic as it gets in Hong Kong.

✔ 162 Wellington Street, Sheung Wan, Hong Kong Island, Hong Kong

3. Lock Cha Tea House

Since the majority of dim sum dishes contain meat, vegetarians often feel that they miss out. However, this is not the case at Lock Cha Tea House who is renowned for their exceedingly tasty vegetarian dim sum. The fried turnip cake and fried squash dumplings are must-try dishes. The added bonus is that Lock Cha is one of the most famous tea houses in town. For those of you looking for a good brew, or are interested to learn more about Chinese tea culture and ceremony, this is the place to come.

See more: Check out Hong Kong Michelin food guides

4. Yan Toh Heen

Eating at Hong Kong’s Intercontinental Hotel is always a classy affair and Yan Toh Heen is no exception. Nothing much else can rival these two Michelin star restaurant. The dim sum here is highly praised and recommended by many of the top concierges in town. The options are vast, but their Superior Dumpling combinations are among the most popular items on the menu. Prices are reasonable given the quality of what’s on offer here. Service is impeccable and to top it off, the restaurant also boasts spectacular view overlooking the Victoria Harbour.

✔ Tsim Sha Tsui, Kowloon, Hong Kong

5. Dim Sum Icon

Playful and creative dim sum is the order of the day at Dim Sum Icon. They specialize in a cheeky take on dim sum classics with dumplings decorated as popular cartoon characters and other imaginative variations. Think chocolate buns with an egg custard that oozes out when squeezed. It’s all in the name of fun. Highly Instagrammable dim sum would best describe it.

✔ L308, 3/F, The ONE 100 Nathan Road, Tsim Sha Tsui, Tsim Sha Tsui, Hong Kong, Hong Kong

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Discover the best dishes in Asian countries

Known as "the quintessence of a country", the cuisine is one of the main reasons why people love traveling to Asia. These signature dishes are not only tasty but also reflect the distinctive marks and special meanings of Asian countries.

Pho (Vietnam)

If you have a chance to travel to Vietnam, don't forget to try a bowl of pho. Pho is a noodle soup that is classically made from rice noodles, fresh herbs, vegetables (cilantro, lime, bean sprouts and chilies) and raw beef that cooks itself in a steaming bone broth.

Peking Duck (China)

Peking duck is one of the most significant Beijing dishes. The duck meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

Pad Thai (Thailand)

A dish of stir-fried rice noodles is thought by some to have been introduced to Ayutthaya during the time of the Ayutthaya Kingdom by Chinese traders and subsequently altered to reflect Thai flavor profiles. Pad thai is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and is flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper, and palm sugar and served with lime wedges and often chopped roasted peanuts.

Bibimbap (South Korea)

Probably the best-known Korean dish, Bibimbap is a must-try dish when traveling to South Korea. A hot stone bowl is filled with cooked rice and topped with vegetables, pickled Chinese radish, carrot, and mushrooms. Great care is taken to make the dish look attractive. Egg yolk and raw beef are also popular additions when stirred through they cook against the hot stone.

See more: Discover a taste of South Korea

Sushi (Japan)

For the unfamiliar, sushi refers to the Japanese preparation of vinegared rice served with a variety of ingredients, mostly fish and other types of seafood. It’s commonly eaten with pickled ginger and dipped in soy sauce mixed with wasabi. Unlike sushi which may contain cooked or prepared ingredients, sashimi is always served raw and without rice.

Banh Mi (Vietnam)

If you’re planning on traveling to Vietnam, the one sandwich you will hear about and will not want to miss is the Bánh Mì sandwich. This famous Vietnamese sandwich has been consistently ranked as one of the world’s best sandwich. A typical Vietnamese sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander leaf, cucumber, and pickled carrots and daikon combined with condiments from French cuisine such as pâté, along with mayonnaise.

Dim Sum (Hong Kong)

If there’s one type of cuisine in Hong Kong that you’ll likely want to eat, again and again, it’s dim sum. Usually served for breakfast or lunch, the difficult part is choosing where to go amid the dizzying number of options. Hong Kong dim sum sessions were about tea appreciation - that's why dim sum meals are commonly known in Cantonese as yum cha.

Beef Noodle (Taiwan)

Beef noodle soup often referred to as beef noodles, is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables, and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. The beef noodle soup was first created by the Hui people during the Tang Dynasty.

Chicken Rice (Singapore)

You can say chicken rice is a comfort food among many Singaporeans. Not only is this a cheap dish, but it is highly fragrant, filling and nutritious. The rice itself is made via a complicated process of balancing the right amounts of garlic, ginger and chicken broth to achieve a fragrant rice. The chicken too undergoes a complex process of steeping at sub-boiling temperatures to create a stock and reusing the broth over and over again.

See more: Enjoy the best traditional Indian dishes

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