Top coffee shops in Hoi An

Vietnam is known for its incredible coffee and is a strong exporter of it. Iced coffee, ca phe da, is a must-try; it’s a dark roast coffee brewed with a small filter and added to sweetened condensed milk. Here is a list of the best coffee joints in the ancient town of Hoi An.

Mia Coffee

Mia Coffee has been praised for offering the best non-Vietnamese coffee in all of Hoi An, if not Vietnam. The coffee shop is small, with porch-style seating in the front, and a balcony from which you can get a great street view. There are plenty of fans to keep you cool and Wi-Fi is also available. Should you desire to take some house-roasted coffee back with you, the staff will help you grind and package their beans.

May Concept

Hidden away on Nguyen Thi Minh Khai is May Concept, the ideal retreat for enjoying a quiet cup of coffee. May Concept is a small Franco-Vietnamese shop-house filled with dark wood furniture. The coffee lounge area exists beside a handicrafts shop and garden, in which there is a lily pond. The coffee here is freshly roasted in-house and Vietnamese. Emphasize that you like your coffee strong if you want a true Vietnamese experience – locals tend to think Westerners drink weak coffee.

GAM

GAM is a private museum containing unique Vietnamese stones and has a fantastic coffee shop situated at the back. Consisting of a shady courtyard garden cafe, GAM is another idyllic retreat away from the hustle and bustle of the streets of Hoi An. Their ca phe da is delicious, so be sure to try that here if you don’t do so anywhere else. Should you wish to move on to stronger drinks as the day progresses, there is also a wine bar on the second floor.

Bep Truong

Situated above Hoi An’s largest bookshop lies Bep Truong – one of Hoi An’s hidden secrets. There is plenty to keep you entertained here – they offer Wi-Fi, their shelves are lined with coffee table reads, and there is a rooftop from which to view the entire town. They serve traditional Vietnamese coffee and Western options so there is something for all coffee lovers.

Reaching Out Tea House

Reaching Out Tea House is a beautiful space where great coffee meets great social work. The shop employs speech and hearing impaired Vietnamese people, with the profits working towards training and employing more disabled people. Reaching Out started as a shop and expanded to build a tea house. Their Fair Trade policy makes their coffee ethical and delicious.

See more: A day to experience the glorious Hoi An

Source: Internet

The interesting facts you might not know about coffee

Around the world, coffee production provides a livelihood for 25 million people. For them, coffee is a reason to get up in the morning while, for everyone else, it is the reason they can get up in the morning. Over two billion cups of coffee are drunk every single day, which raises the question of how the other five billion people manage to get anything done.

Here are the things you might not have known about the tasty brown drink.

The word ‘coffee’ has Arabic origins

The word ‘coffee’ comes from the Arabic word “qahwah”, which originally referred to a type of wine. There are a number of theories among linguists about the word’s current association with coffee.

Many believe that like wine, caffeine has an intoxicating effect, but qahwah can also be traced to the Arabic word quwwa, which means power or energy, or qaha which translates to ‘lacking hunger’ and could reference coffee as an appetite suppressant. Another theory is that it originates from Kaffa, a kingdom in medieval Ethiopia from where the coffee plant was first exported to Arabia.

Coffee beans are not really beans

The coffee plant grows berrie all along its branches and, once ripe and red, they are picked and their seeds are removed. It is these seeds that we incorrectly call coffee beans.

Legend has it that coffee was discovered by an Ethiopian farmer called Kaldi, who noticed his goats behaving strangely after eating berries from a coffee plant.

Coffee can keep you young

It has been suggested that the drink offers a range of anti-ageing benefits, including lowering the risk of cirrhosis, diabetes and dementia. It also contains antioxidants, which can prevent cell damage and help reduce wrinkles.

Perhaps with this in mind, Japan has opened a spa where you can bathe in the brown stuff. The resort, in Hakone, offers guests the chance take a dip in a hot tub full of coffee; a welcome opportunity to those who have spent too long in the spa’s other attraction, a hot tub full of red wine.

Coffee has always been an important way of socializing

Public coffee houses, usually associated with Sufism, first gained popularity in the 16th century. The first coffee houses opened in Cairo, Egypt, around an important religious university and slowly spread throughout the region.

People would visit these venues to drink coffee, listen to music, play chess and talk about current affairs and religion.

Source Internet

6 things about Turkish coffee you may not know

Turkish coffee has become famous all around the world. But there’s much more to Turkish coffee’s story apart from its delicious taste.

History of Turkish Coffee

Coffee was first brought to Istanbul in 1555 by two Syrian traders, and by the mid-17th century it became an essential part of the Ottoman Court’s elaborate ceremonies. The sultan was served ceremoniously served coffee by his coffee makers, and this coffee ritual also played a role in marriage customs to an extent that women in the harem received thorough training regarding how the perfect brew was to be prepared. As such, potential husbands would judge a woman by her Turkish coffee-making skills. Even today, when a prospective husband’s family asks for the girl’s parents for her hand in marriage, Turkish coffee is served by the bride-to-be.

The Famous Coffeehouses

First opened in the Tahtakale neighborhood in Eminönü almost five centuries ago, coffeehouses became the main source of social life for men. They were also the main place for the dissemination of the oral culture of the Ottoman Empire and exhibition places for folk literature (such as the shadow plays of Karaköz and Hacivat). Today, the coffeehouses continue to be a place where men gather to socialize, talk politics, and play backgammon over cups of tea and coffee.

How to Cook Turkish Coffee

Turkish coffee is prepared in a cezve, a special small pot with a long handle that is traditionally made of copper. For one cup of Turkish coffee, combine one cup of water (the size of the coffee cup) and two full teaspoons of coffee. Since sugar is never added after the coffee is cooked you have to add sugar into the cezve (two sugar cubes for very sweet, one for medium sweetness, and none for the ones that like it bitter). Once the coffee comes to a boil, let the foam rise and take it off the heat right before it’s about to spill, and this will guarantee that your coffee will have lots of foam. Traditionally, Turkish coffee without foam is simply unacceptable. Serving the coffee with a glass of water (and something sweet, preferably Turkish Delight) is also part of the ritual.

UNESCO Intangible Cultural Heritage List

Turkish coffee’s special preparation, brewing techniques, and rich communal culture made it worthy of being inscribed in 2013 into UNESCO’s Intangible Cultural Heritage List. The tradition itself has also been recognized as a symbol of hospitality and friendship, with locals meeting at coffeehouses to converse over coffee, or coffee being offered to visitors as a welcoming gesture. The beverage’s importance in social occasions was also an important factor in its inscription, with coffee being served during holidays and engagement ceremonies.

Best Place to Buy or Drink Turkish Coffee

Turkey’s most popular purveyor of Turkish coffee is Kurukahveci Mehmet Efendi, whose products can be found in every supermarket or its flagship store in Eminönü where coffee is ground fresh on a daily basis. Nuri Toplar (also in Eminönü and open since 1890) is another excellent choice and a bit of an insider’s tip. If you’d rather someone prepare and serve you coffee, drop by Mandabatmaz in Taksim or Ethem Tezçakar (who only uses coffee from Nuri Toplar) in the Grand Bazaar for traditionally prepared and excellent Turkish coffee.

Turkish Coffee and Fortune Telling

Turkish coffee cup-reading is a very popular method of fortune telling in Turkey, where the shapes left by the coffee grounds represent the past and future of the drinker. You’ll know when you’re done drinking your coffee, because a thick layer of grounds will appear at the bottom; when this happens, close the cup with the saucer, make a wish, and turn it over. Once the cup has cooled, the shapes it leaves on the side of the cup can be read, usually at a Falcı (fortune teller), many of which can be found all around the city (some better than others).

See more: 9 best coffee shops in Taipei

Source: theculturetrip