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| Photo DulichVietnam |
Traveling to
Ha Giang will offer visitors many exciting experiences because Ha Giang owns not only majestic natural landscapes, endless winding roads but also the beauty of flowers, the hospitality of local people and a lot of culinary specialties.
Thang Co
Referred to as the must-try food in Ha Giang, Thang Co, carrying an unforgettable flavor will be an interesting experience for your Vietnam package tour. It is believed that Thang Co is derived from
China, and later it was spread towards the mountainous areas of northern Vietnam.
Looking at the pot of the food, you probably find it difficult to recognize ingredients used to cook it, but simply, there are just pork (beef or horsemeat is an alternative), its organs, some herbs, and seeds. It is very stimulating sit around the pot and savor a hot bowl of thang co while talking to the locals about their culture.
Tam Giac Mach Cake
The cake is made from Tam Giac Mach grains dried and ground into flour. Many people have not ever thought about the use of this grain kind, but the cake from it is actually amazing to try. You will see the cake is shaped in rounds and grilled on the light fire. Its smell will attract anyone around. It is quite cheap to savor one when you are traveling to Ha Giang; it just costs about VND 10,000.
Reu Nuong
As a unique dish of Tay ethnic people in Ha Giang Province, reu nuong has its own taste. For a delicious grilled moss, Tay ethnic people often choose the youngest moss patches, skillfully separate the slime on the outside then mix them with some spices as salt, season, eryngo leaves, etc. All are wrapped in leaves then grilled. This dish is good for health, so it is loved by many people.
Banh Cuon Trung
As a type of rice wrapper rolls, but rice wrapper rolls with egg in Ha Giang is not eaten with sauce as usual. Instead, rice flour paste pouring in the stove is added to egg, and then using the paste layer to wrap the egg. After preparation, eaters will use it with a bow of bouillon added lean pork paste. This dish can be eaten when hot or cold, but the delicious taste is always kept thanks to the fat taste of egg and the bold flavor of bouillon.
Com Lam
Com Lam is a special gift of
Ha Giang, and also a food that tourists often choose to buy. Like other types of rice across the country, this one is cooked with bamboo and neohouzeaua on rose fire. It is both delicious and flexible and hard to break. So many people here often bring it to work on the farm.
It is not too difficult to cook, or expensive. People use delicious sticky rice soaked, washed and sprinkle with a little salt. After the preliminary processing, they put glutinous rice into bamboo tubes and bamboo then pour water just right, cover it and burn it on charcoal. When burning, the cook must rotate it to radiate heat around the bamboo. If you split bamboo pipes, you can enjoy the wonderful rice balls inside.
Thang Den
Do not hesitate to try a bowl of thang den when you make a
Vietnam package tour to Ha Giang. It will surely give you a great experience. It is easy to realize some ingredients inside the food as it includes balls made from sticky rice flour and ground peas as the filling and is boiled in water. This is a sweet soup, so you will see some related items, such as coconut milk, peanuts, and sesame. To those who love sweet soups in Vietnam, trying thang den is definitely a must.
See more:
What to do in Ha Giang, Vietnam
Source Internet
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