With 80% of the population are Roman Catholic,
Philippines is one of the
Asian countries that celebrates Christmas the most. Consequently, the country has a lot of traditional dishes for the festive season.
Puto Bumbong
Puto bumbong is an icon in the Filipino Christmas holidays and it’s a breakfast staple for people who go to church to attend the Misa de Gallo, the Catholic mass held during the early mornings before Christmas day.
The dish is a type of purple rice cake that is baked inside a bamboo tube. It is served on a pre-cut banana leaf and then topped with other ingredients like butter, thin strips of coconut, and sugar.
Lechon
Roasted whole pig is no stranger to Filipino celebrations and in Christmas, preparing this very special food makes family members excitedly look forward to Christmas every year. One whole pig can feed an entire family, but the best thing about lechon can be experienced after the holidays.
The leftover roasted pig can be re-cooked and transformed into a Filipino after-holiday favorite: lechon paksiw. Basically, it’s chopped meat that is slow-cooked in the concoction of coconut vinegar, garlic, onion, and seasoned with salt and pepper.
Paella
The dish is a reminder of the enduring
Spanish influence on Filipino cuisine and festival celebrations. This very special Christmas food, however, is not that easy to make because of its long list of ingredients including fresh seafood.
Preparing paella in earlier times signifies the wealth of a family or clan because the ingredients are usually expensive. While it’s still true nowadays, anyone with the recipe and the ingredients can experience the delectable and unique flavors that paella has to offer.
Queso de Bola
Literally translates as a “ball of cheese”, keso (or queso) de bola is a staple Christmas food for Filipinos all over the country. This particular cheese variety does not have a strong flavor like its other cousins. However, just like other types of cheese, it’s creamy and salty. It also has a unique sweetness to it – and its appearance is also one-of-a-kind: it’s covered in red, edible wax.
Embutido
Embutido is a local name for the Filipino-style meatloaf that is often prepared during special occasions like town fiestas, birthdays, weddings, and most importantly, Christmas. Just like any meatloaf, it is made of ground meat, added with other ingredients like carrots, raisins, cheese, garlic, etc.
Aside from the fact that it is easy to prepare, it does not take a lot of effort to cook embutido (bake or fry). Moreover, several commercial meat vendors even offer pre-made embutido so you won’t go through the hassle of starting from scratch.
Leche Flan
Leche Flan is one of the most popular Filipino desserts and is also a top item in the list of the most delicious Christmas food in the country. It is made with ingredients that you can easily find in the kitchen: eggs, milk, and sugar.
Leche flan is like a Filipino v ersion of the
European crème caramel. It is basically an egg custard with a soft caramel on top. Unlike other Filipino desserts, it is easier to make and it usually has a longer shelf-life so it can just be stored in the fridge even after the holidays.
See more: Top 5 popular Christmas dishes in Japan
Source: Internet
No comments:
Post a Comment