One of the most exciting experiences to have while traveling around Asia is to taste the local food. If you’re looking for some authenticity in your travel journey, be sure to start the day with a power-packed local breakfast. The breakfast menu for this diverse continent is strikingly different from one country to the next, from pancakes to rice and noodles.
A typical Filipino breakfast can range from pandesal (bread rolls), champorado (chocolate rice porridge), garlic fried rice, and meat—such as tapa (dried or cured beef), longganisa (Spanish sausage), tocino (sweet pork belly), corned beef, or fish such as daing na bangus (salted and dried milkfish), or itlog na pula (salted duck eggs).
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Pandesal
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| Bibingka |
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| Champorado |
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| Traditional breakfast in Japan |
In any traditional Japanese household, you’ll find them serving steamed rice, miso soup, grilled fish and various side dishes for their breakfast. Side dishes may include tsukemono (Japanese pickles), nori (dried seasoned seaweed), natto (fermented soy beans), kobachi (small side dishes which usually consist of vegetables), and green salad.
The Chinese have a special version of a doughnut, which is called youtiao (long, golden-brown, deep-fried strip of dough). They’re best served dipped or soaked in soy milk.
The Vietnamese have bì for their breakfast. It’s basically shredded pork mixed with pork skin, eaten with “broken rice”: rice made from fractured and broken grains.
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| Banh mi |
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| Com Tam (Broken Rice) |
For the Malaysians, they have nasi lemak, which is a rice dish cooked in coconut milk and pandan leaves, served with a bunch of different garnishes.
Koreans are all about their tofu or cabbage soup, rice, pickled veggies, kimchi (of course), and soy-marinated beef.
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| Shashuka |
If you’ve ever been to Israel, shakshuka is always on the menu. It’s composed of onions, peppers, tomato paste, and eggs.
Congee is the breakfast go-to dish for Singaporeans. They usually flavour it with cuttle fish, pork, or eggs.
Read more:
Explore a traditional Japanese breakfast
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A typical Filipino breakfast can range from pandesal (bread rolls), champorado (chocolate rice porridge), garlic fried rice, and meat—such as tapa (dried or cured beef), longganisa (Spanish sausage), tocino (sweet pork belly), corned beef, or fish such as daing na bangus (salted and dried milkfish), or itlog na pula (salted duck eggs).
The Chinese have a special version of a doughnut, which is called youtiao (long, golden-brown, deep-fried strip of dough). They’re best served dipped or soaked in soy milk.
The Vietnamese have bì for their breakfast. It’s basically shredded pork mixed with pork skin, eaten with “broken rice”: rice made from fractured and broken grains.
For the Malaysians, they have nasi lemak, which is a rice dish cooked in coconut milk and pandan leaves, served with a bunch of different garnishes.
Koreans are all about their tofu or cabbage soup, rice, pickled veggies, kimchi (of course), and soy-marinated beef.
Congee is the breakfast go-to dish for Singaporeans. They usually flavour it with cuttle fish, pork, or eggs.
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