Best desserts you must try in India

Mithais, or sweet treats, are an integral part of Indian cuisine. While they’re enjoyed during a hearty meal, sweets and desserts are also central to Indian festivals. Here are some of the most delicious Indian desserts that you need to try on your visit to the country.

Laddu

Laddu is the most popular festive treat in India. There are many different versions of this favourite sweet and the most popular is motichoor laddu. It is believed that the dessert was invented by an ancient Indian physician, Susutra, who used sesame laddus as an antiseptic to treat his surgical patients. Laddus are also the most common sweet offerings made to God.

Kheer

There are a lot of different milk-based puddings in India and kheer is one of the most-loved among them. It is made by boiling rice with milk and sugar and later garnished with saffron, cardamom, dry fruits and nuts. Kheer, phirni and payasam are all different variants of Indian milk puddings. In South India, rice is replaced with vermicelli and the dish is called seviyan.

Gajar ka halwa

Gajar ka halwa is a dessert made from grated carrots, which are first simmered in milk and cardamom. The mixture is then fried in ghee (clarified butter) and sugar. Finally, the dish is garnished with dried fruits. The dessert started becoming popular during the Mughal period and today, it is served during both Hindu and Muslim festivals in India, including Diwali and Eid al-Fitr.

Sandesh

Bengalis are known for their love of sweetmeats and sandesh is one of West Bengal’s most popular treats. Sandesh is traditionally made from chenna, a residue of curdled milk. Some believe that the dessert was inspired by the cheese-based dishes that early European traders brought along with them to the city of Kolkata.

Kaju barfi

Kaju barfi is a cashew-based Indian dessert similar to fudge. It is traditionally shaped like a diamond and is one of the more expensive sweets found in the country. It is therefore considered a valued gift during festivals and special occasions.

Kulfi

Kulfi is the Indian version of an ice cream. Like many Indian desserts, kulfi has also been borrowed from Persian cuisine. It was made popular when the Mughals settled down in India and the dessert is also mentioned in the literature of this period. The flavour of kulfis is often enhanced with pistachios and saffron.

See more: 6 best curries to try in India

Source: Internet