The best
Ha Noi dishes are inexpensive yet tasty treats that can be found within Ha Noi Old Quarter’s narrow alleyways and bustling street markets. Compared to other cities in
Vietnam, Ha Noi food tends to be on the sweeter side and utilises freshwater ingredients such as prawns, squids, shrimps, crabs, clams, and mussels.
And your trip to Ha Noi is not complete without sampling its traditional delicacies, here is a list of the top must-try dishes in Ha Noi.
Cha Ca La Vong
You think you have read about this name somewhere and yes, you are right. Cha ca La Vong is listed as one of the top 100 things you must try before you die by many cuisine experts. It is exquisitely grilled fish served with bun, peanut, green onions, dills and shrimp paste. The fish is carefully chosen so that there are not too many bones and fishy smells. A glass of bia hoi or tra da will definitely give your meal more flavour.
Bun Cha
Bun cha, is one northern Vietnamese food that quickly became our favorite. It is one of the best Ha Noi food specialty not to be missed.
The dish consists of grilled pork strips and balls or cha served over a bed of rice vermicelli noodles or bun. It typically comes with a plate of fresh Vietnamese herbs and a bowl of dipping sauce. Pickled vegetables, like cabbage, carrots, onion or green papaya served with additional meatballs on the side. The sauce is made of the famous Vietnamese fish sauce or nuoc mam combined with vinegar, lime, sugar, garlic and chili.
Bun Thang
Bun thang or rice vermicelli with chicken, egg and pork can be enjoyed at any time of the day. The clear yet flavourful broth is made with 20 ingredients, including dried shrimp, squid, shrimp paste, spring onion, coriander, ginger, mushroom, beet, fish sauce, sugar candy, and vinegar.
It is also a particularly attractive
Ha Noi dish as the noodles, chicken, eggs, pork slices, and a dollop of shrimp paste are carefully arranged to resemble a flower.
Banh Tom
Banh tom is a shrimp patty specialty original from the area around West Lake (Ho Tay) in Hanoi. First, the dough is made with wheat flour, cornstarch, fresh water, egg, salt, pepper, turmeric powder and sweet potato. This is dipped into cooking oil and the shrimps are placed on top.
The whole thing is deep fried for about 5 minutes until the shrimp pancakes become golden brown. The patty is usually served with fish sauce. You will find this specialty at Banh Tom Ho Tay.
Xoi Xeo
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| Image Anh H |
You will encounter this dish in almost every outdoors market. There are even two restaurants dedicated fully to this dish in the Old Quarters. Xoi xeo is sticky rice topped with ground de-hulled mung bean and fried onion. Sometimes it can be served with eggs or steamed chicken breast on request. The serving is really filling and it is good for any time of the day but most Vietnamese have it for breakfast or lunch.
Read more:
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Pho Xao
Pho may be best known as rice noodles served in soup, but you can also enjoy it in the form of pho xao, which is stir-fried with onions, beef slices, and assorted greens. The flat noodles are usually crisp on the outside with a smooth glutinous texture, and most restaurants sometimes add fried eggs and chili sauce to this simple yet satisfying dish. Thin is a family-run restaurant within Hai Ba Trung District, where you can savour pho xao for only VND 50,000.
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