Just like their flags, each country has its own national dish – a dish that represents the country as a whole. Some countries have numerous national dishes that come in numerous servings and styles, while others present a simple dish that truly represents their country. As we embark on a quick sojourn with an empty stomach, here are some of the national dishes around Asia.
Without doubt, Sushi is definitely one of the most famous foods to come from Japan. A dish that was born in ancient times, sushi originated from the process of preserving fish in fermented rice. Today it’s made with vinegared rice and fresh fish, presented in a number of ways and shapes.
Banh mi is a unique French-Vietnamese sandwich that’s great for when you’re in need of a quick meal. Banh mi consists of a toasted baguette sandwich, pickled vegetables, pate, butter, soy sauce, cilantro, chillies, and hot peppers. Most banh mi sellers also offer a wide range of meat fillings, including heo quay (roasted pork belly), trung op la (fried egg), thit nuong (grilled pork loin), cha ca (fried fish with turmeric and dill), cha lua (boiled sausages), xa xiu (Chinese barbecued pork), and thit ga (poached chicken).
Kimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes. It gets its unique kick from a paste made of chili powder, garlic, ginger, red pepper and sugar and its recognizable tang from fish sauce. While you’re probably familiar with the most common version, baechu kimchi, made with napa cabbage, there are actually over 100 different varieties of this classic dish, ranging from kkakdugi (cubed radish), to oi sobagi (cucumber) and gat (mustard leaf).
A staple dish in the Thai cuisine, the Thai-style fried noodles is one of the classic delicacies which is served worldwide. An easy and quick preparation, this generic dish is made with wide noodles, eggs, onion, meat, (usually prawn, which is quite famous in Pattaya) as its base. To add an extra crunch to this delicious meal, crunchy bean sprouts are added.
Dumpling - China
Wontons and dumplings are two similar types of food, which are comprised of a square or round wrapper (a dough skin made of flour and water) and fillings. Wontons can be boiled in a fragrant and watery broth, steamed in a bamboo steamer, or fried in a high-heat wok. Sometimes, wontons are also served with little noodles to make 'wonton noodles'. They are available with a large variety of fillings, such as ground pork, shrimp, fish, mushrooms, and other vegetables.
The stuffing found in dumplings is similar to that of wontons, and the cooking method is similar too.
Read more: Challenge yourself with top 5 Chongqing spicy dishes
Bubble Tea - Taiwan
The thing that you shouldn't miss when
traveling in Taiwan is Bubble Tea. It’s so popular that it is now served across the globe and more commonly known as bubble tea or boba tea. Created here in Taiwan, this tapioca ball-filled drink is fast becoming the island’s official drink and with good reason. As far as afternoon snacks go, it takes some beating.
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