What to know about Tet, Vietnamese New Year

Tet is by far the biggest celebration in Vietnam. Every year, millions of people fly, drive and float their way back to their hometowns to spend quality time with their friends and families. The meals are big, the songs are loud, and everyone is in a good mood. Vietnamese people wait all year for this, but what is Tet?

Technically, "Tet" is a shortened form of Tết Nguyên Đán, a way to say "Lunar New Year" in Vietnamese.

Tet is seen as a chance for a fresh start. Debts are settled, old grievances are forgiven, and houses are cleaned of clutter, all to set the stage for attracting as much luck and good fortune as possible in the upcoming year.

The basics

The Tet holiday coincides with the Chinese Lunar New Year, which falls sometime around the end of January, or the beginning of February. Generally speaking, Tet is a time to dish out the spoils from a prosperous year, to bring good fortune through generosity. In the months leading up to the holiday, people work long hours to pay for lavish gifts and celebrations. But it is time spent with family and friends that makes Tet so special.

Traditions

The first day of Tet is meant to be for immediate family. Parents and grandparents hand out lucky money to their children and grandchildren, usually cash gifts in red envelopes, which is the color of luck. For kids, this means it is time to load up on new toys and snacks. After the immediate family, it is time to celebrate with friends and neighbors.

Fruits of Tet: "Mam Ngu Qua"

The "five-fruit tray" on the ancestral altar during the Tet Holidays symbolizes the admiration and gratitude of the Vietnamese to Heaven and Earth and their ancestors and demonstrates their aspiration for a life of plenty. The five fruits represent the quintessence hope that Heaven and Earth bless humans. It demonstrates a Vietnamese percept of life, "When taking fruit, you should think of the grower".

Flowers of Tet

Coming to Vietnam during the season of the Tet festival, the visitor is engulfed in an ocean of colorful flowers. Visiting flower shows, contemplating the buds and blooms, and purchasing blossoms represents one of the distinct Vietnamese cultural characteristics. The peach (in the North) and the apricot blossoms (in the South) are symbols of the Vietnamese Tet. The warm pink of the peach could very well match the dry cold of the North, but the hot South seems to be flourishing in the riot of the yellow of the apricot. The mandarin is symbolic of good fortune. Therefore, people tend to choose the little plants with verdant leaves which are laden with large, orange fruit for a longer display.

Food

The most famous snack associated with Tet is Banh tet or Tet cake which is sticky rice, mung bean and pork, boiled inside a leaf. Roadside carts selling these cylindrical green bundles pop up everywhere as the holiday approaches. Just the sight of a bicycle loaded with Tet cakes gets people excited, because it means their favorite holiday is almost here.

Read more: Vietnam's traditional foods during Tet

Families also have large fruit trays in their homes, featuring plums, bananas, pomelos and tangerines. The more fruit, the better. They are symbolic of fertility in the upcoming year. No fruit means no babies. Dried fruit is also a popular snack to give to children during the holiday, along with peanut brittle and coconut candies.

The most joyous part of Tet, though, is the meals. They are huge, delicious, and the room is typically full of laughter. People who have not seen each other in months catch up and share stories, drinking a lot of beer and liquor in the process. Do not be surprised if you hear families still going strong in the very early hours of the morning.

Learn these words, because you will be hearing and saying them a lot should you find yourself in Vietnam during Tet.
Chúc Mừng Năm Mới! (Happy New Year!)
Pronounced: Chook Mung Nam Moi!

Source Internet