Monday, 9 March 2020

All about Boun Pi Mai, Lao's New Year Festival

All about Boun Pi Mai, Lao's New Year Festival
Boun Pi Mai is one of the most important annual festivals to celebrate Lao New Year in the lasting several days in mid-April. It is a time when the entire country stops working and begins to party, and so do you if you visit Laos during Boun Pi Mai.

What is Boun Pi Mai

What is Boun Pi Mai
Boun Pi Mai, the start of the New Year in Laos, is a splashy good time for visitors, although a decidedly more gentle ordeal than its same-day counterpart in Thailand (Songkran).

The Lao New Year takes place in the middle of the hot summer season, in April. The new year celebrations usually last three days – 13-15 or 14-16 – though festivities in major locales can last longer than that (Luang Prabang’s Boun Pi Mai lasts for about 10 days).

During the New Year, the Lao believe that the old spirit of Sangkhan leaves this plane, making way for a new one. This belief – like the rest of Bun Pi Mai – is grounded in the Brahmanic and animistic religions that long preceded Theravada Buddhism, says former Culture Research Institute head Houmphanh Rattanavong.

Three Days of the Laos New Year

Three Days of the Laos New Year
“In the Brahmanism religion it was believed that the time from January to the first day of Pi Mai in April is a dark, or bad, period of the year,” explains Mr. Rattanavong. “In Buddhism, the last day of Pi Mai is seen as a bright or prosperous period, so our ancestors chose April as the month of the New Year.”

The first day of Boun Pi Mai, known as Sangkhan Luang, is considered the last day of the old year. Lao will clean their houses and villages on this day, and prepare water, perfume, and flowers for the days ahead.

The second day, the Sangkhan Nao or "day of no day", is neither part of the old year nor of the new year.

The third day, known as Sangkhan Kheun Pi Mai is the official start of the Lao New Year. Locals dress in their finest silk clothes and perform Tak Bat, the traditional offering of alms to Buddhist monks; then climb Mount Phousi to pray at the stupa at its summit.

At family gatherings later in the day, locals hold baci ceremonies for good health, and beg senior family members for forgiveness.

Getting Soaked in Boun Pi Mai

Getting Soaked in Boun Pi Mai
During the New Year, water plays a big part in the festivities – Lao bathe Buddha images in their local temples, pouring jasmine-scented water and flower petals on the sculptures. The faithful will also build sand stupas and decorate these with flowers and string.

At each temple, monks will provide the water, as well as blessings for the devotees flocking to the temples and the white bai sri strings, which they will tie around devotees' wrists.

People also get soaked during Boun Pi Mai – people respectfully pour water on monks and elders, and less reverently on each other! Foreigners are not exempt from this treatment – if you're in Laos during Bun Pi Mai, do expect to be soaked by passing teenagers, who'll give you the wet treatment from buckets of water, hoses, or high-pressure water guns.

Locals sometimes throw flour as well as water, so you’ll feel both wet and doughy at the end of the holiday.

Celebrating Boun Pi Mai in Luang Prabang

Celebrating Boun Pi Mai in Luang Prabang
While Boun Pi Mai is celebrated throughout Laos, tourists should be at Vientiane or Luang Prabang to see the holiday at its most intense. In Vientiane, families make the rounds of the different temples to bathe the Buddha statues, especially the ones at Wat Phra Kaew, the city's oldest temple.

Luang Prabang is probably the best place to celebrate Boun Pi Mai in Laos, as it is the former royal capital and a present-day UNESCO World Heritage site. In Luang Prabang, the celebrations can stretch out to a full seven days, celebrated in different places around the city.

Tips for Travelers

Tips for Travelers
Boun Pi Mai is considered part of peak tourist season in Laos, so don't expect to make any bookings on the spur of the moment. If you want to be in Luang Prabang or Vang Vieng during the Lao New Year, book at least two months in advance to get the dates you want.

Consider it unavoidable: you will get wet during Boun Pi Mai. (So will everybody else.) At the same time, there are certain locals you shouldn't throw water at – monks, elders, and maybe the occasional well-dressed woman on her way to an important New Year event! Choose your targets judiciously, but expect to be liberally soaked.

See more: Explore the Konglor Loop in Laos
Source: Internet

Friday, 6 March 2020

7 must-try foods in Hualien, Taiwan

7 must-try foods in Hualien, Taiwan
Surely you’re familiar with the usual Taiwanese must-eats like stinky tofu and papaya milk, but in this article, we cover some unique local eats travellers to Hualien simply can’t miss out on.

Steamed goose at Mr. Goose

Steamed goose at Mr. Goose
Goose is typically served in most Asian establishments roasted, with a slightly crispy brown skin. At the aptly named Mr. Goose in Hualien, goose is served poached and sliced into thin slices, with a side of salty dipping sauce and raw julienned ginger.

Akin to Hainanese steamed chicken, the goose is tender and with a lighter, less gamey taste. Paired with the fragrant dipping sauce and raw ginger to balance out the oiliness, this is a unique dish you can be sure is on the list of every traveller coming to Hualien. Also worth trying are the deep-fried fish roe with Japanese mayonnaise and noodles in clear goose broth.

Fresh mochi at Tzen Chi Mochi

Fresh mochi at Tzen Chi Mochi
Don’t worry sweet tooths, we didn’t forget about you! Soft, sticky and sweet, the mochi at Tzen Mochi is perpetually raved about and is not to be missed when in Hualien. Choose from flavours like green bean, red bean, sesame, green tea, yam and sweet potato – all ingredients commonplace in Taiwanese desserts.

Make sure you buy as many as you can finish before they go bad (roughly 2 days)! In fact, there’s a well-shared stor of a Taiwanese F-16 fighter jet pilot who nearly got into trouble for carrying this infamous mochi in his aircraft proves just how popular this dessert is!

Juicy pork buns at Gong Zheng Bao Zi

Juicy pork buns at Gong Zheng Bao Zi
A list of top things to eat in Hualien simply can’t be written without mentioning Gong Zheng Bao Zi. Their thicker and fluffier take on xiao long bao promises a unique experience of biting into what looks like a pillowy bun, only have it explode into juicy, meaty goodness.

Apart from their thick-skinned take on xiao long bao, make sure you try out all the other variations available as well such as the boiled dumplings (shui jiao) and steamed dumplings (zheng jiao).

Oyster omelette at Hai-Pu

Oyster omelette at Hai-Pu
Are you familiar with Or Chien? It’s an oyster omelette popular in Taiwan, made with oysters, eggs and starch. The addition of starch adds a slightly crispy, chewy texture to the dish. This stall is easily identifiable by the crazy long queues, but don’t let that deter you from giving it a try!

What makes this oyster omelette stand out from the rest in Taiwan is the generous slather of Hai-Pu’s signature sweet, tangy brown sauce on top. So make sure you don’t leave Hualien without trying it!

Pork Rib Noodles

Pork Rib Noodles
For something a little more hearty, the pork rib noodles at Jing Xiang Pork Rib Noodles are something close to legendary, though you can expect shorter queues compared to places like Mr. Goose and Gong Zheng Bao Zi. Choose from the dry or soup version, but expect both to consist of ribs so tender they melt in your mouth, and chewy noodles swimming in a fragrant savory sauce/broth.

Another worthwhile mention would be Lai Cheng Pork Rib Noodles, who aside from their trademark noodles, also serve a terrific side dish of “golden eggs”. Perfectly boiled eggs braised in soy and with an impossibly creamy yolk!

Scallion pancakes at Lao Pai

Scallion pancakes at Lao Pai
Scallion pancakes are everywhere in Taiwan, and the Taiwanese love them especially for breakfast as a great way to start the day. In Hualien, no one makes these crispy treats as well as Lao Pai, where you also have the option of adding a runny sunny side up egg in the middle!

Operating out of an old van and with nothing more than a small banner as a sign, the complete Hualien experience is only fulfilled when you bite into the crispy, deep-fried pancake and savour the oozing yolk.

Coffin Toast at Chiang Family’s Coffin Toast

Coffin Toast at Chiang Family’s Coffin Toast
The Taiwanese food scene consists of night markets galore. And as you meander through the streets of Dongdamen Night Market, you’re bound to come across this popular stall selling Coffin Toast! Unique to Taiwan, these are thick slabs of white bread, deep fried and hollowed out, then filled with yummy fillings (mostly savoury) from the likes of seafood chowder to black pepper pork.

While you’re in Dongdamen Night Market, make sure you also sample the grilled BBQ corn, which is brushed with BBQ sauce and charred. The fruit juices are worth trying as well, as Taiwan is home to many local fruits such as sweet pineapples and tangy custard apples.

See more: Amazing themed cafés to stop by in Taipei, Taiwan

Thursday, 5 March 2020

Top 6 things to do in Bagan, Myanmar

Top 6 things to do in Bagan, Myanmar
Bagan certainly belongs in any Myanmar itinerary worth mentioning, and indeed many travelers make sure to cover Bagan when exploring greater Southeast Asia. When you are in Bagan, make the most out of your visit by taking on one of the adventures listed here.

Explore the Temple Plain

Explore the Temple Plain
The majority of Bagan's temples can be found within the Bagan Archaeological Zone; a $20 ticket must be purchased before entering the Zone. Luckily, you don't have to see all of the 2,000 temples to get the full Bagan experience. If pressed for time, you can visit these must-see temples in the space of two days.

As the temples are active Buddhist places of worship, visitors must pay proper respect before entering — footwear must be removed (no exceptions!), modest clothes worn, and proper behavior followed. Read about Buddhist temple dos and don't's for a clearer look at the rules.

Fly in a Hot-Air Balloon Over Bagan

Fly in a Hot-Air Balloon Over Bagan
Bagan's temples are best viewed from a high vantage-point, and there's no higher (or more jaw-droppingly gorgeous) perspective than the one you'll get from a hot air balloon gliding 2,000 feet in the air.

Unlike helicopter and ultralight flights, balloon flights are relatively silent and static, combining with the reddish angled light of the sunrise to create the best conditions for viewing Bagan's temple plain. If you've got the cash to spare (flight rates cost between $300 to $500 per person, read about money in Myanmar) and if you're visiting during the short ballooning season (from October to mid-April), put balloon flying over Bagan on your must-do list.

Three companies provide ballooning services over Bagan: Golden Eagle Ballooning, Oriental Ballooning, and the company that started it all, Balloons Over Bagan. Flights can last between 45 minutes to an hour, not including the pre-dawn pickup from your hotel.

Watch the Sun Set Over the Irrawaddy River

Watch the Sun Set Over the Irrawaddy River
If balloon flights are beyond the reach of your budget, you can still climb on a dwindling number of multi-tiered temples to see Bagan's gorgeous sunsets reflecting off the Irrawaddy River in the distance.

Before tourism became a major Bagan concern, most temples permitted visitors to climb to their upper decks. But after increased tourist traffic and not a few accidents marred the temple-climbing experience, the government has cracked down: visitors may only climb five temples in Bagan, and additional closures can be announced without notice.

Two temples alongside the Irrawaddy River will never be affected by these closures, as they lack tiers to climb, thus making them excellent (and much safer) candidates for sunset viewing. If you're mobility-challenged, lacking travel insurance or just prefer riverside views, head off to the gourd-shaped Bupaya and the sacred Lawkananda temples for your sunset fix.

Explore a Local Market

Explore a Local Market
You'll find two major town settlements outside the Bagan Archaeological Zone. To the Zone's west, you'll find “New Bagan”, the town created for former residents of the Zone who were forcibly moved out by the Government. To the north is the older town of Nyaung-U, site of the Bagan Airport and some of the area's most interesting local color.

You can't miss Mani Sithu Market in Nyaung-U — it's located next to the main road near a central roundabout. For a non-temple break to the stupa cycle in Bagan, Mani Sithu is top-notch: a working morning market full of locals buying and selling fresh meat and dry goods.

Forget about souvenir-hunting in Mani Sithu; come here to do more sightseeing than shopping. Stalls selling live animals, freshly-butchered meats, packages of areca nut and betel leaf, cooking oil, and dried fish — you'll see, hear, and smell them all, altogether an authentic Bagan people-watching experience worth making a detour for.

Shop for High-Quality Lacquerware

Shop for High-Quality Lacquerware
Lacquerware feels like it belongs to the past — non-microwave-safe, hand-carved, and crafted using traditional materials and centuries-old formulas. But like many ancient crafts, lacquer has a beauty that few modern equivalents can reproduce.

The town of Myinkaba near Bagan has been a center for lacquer production for centuries, having been introduced by Siamese and Lanna emigres in the 1500s. The present-day lacquer workshops use techniques little changed from their ancestors' time - from curing lacquerware in underground cellars to hand-carving designs into the lacquer with styluses.

Unlike other handicrafts, lacquerware improves with age: colors brighten as the years go on, making antique lacquerware particularly prized by collectors. Bagan lacquer craftsmen favor black, yellow, green and red colors in their products, seen all over the jewelry boxes, coasters, cups, and jars sold in shops all up and down Myinkaba's main drag.

Attend Ananda Festival

Attend Ananda Festival
The biggest festival in Bagan takes place in January, on a moveable feast day that coincides with the full moon of the Burmese Pyatho month and the end of the harvest season. In the weeks leading up to Ananda Festival, the locality around its namesake temple fills up with bullock carts bringing pilgrims and their offerings.

In a place of honor near the temple, locals set up a fairground hawking traditional Myanmar food and other diversions for visitors.

The festival gives Burmese Buddhists the chance to earn merit by providing donations of food and clothing to the local community of monks, who line up by the hundreds near the Ananda Temple to receive the offerings provided by grateful locals.

See more: 24 hours exploring Inle Lake, Myanmar
Source: Internet