The best restaurants in Genting Highlands, Malaysia

One of the best ways to enjoy your trip to the Genting Highlands is to savour various cuisines amid great atmosphere, beautiful sceneries, and cool weather. Here are the best restaurants to try in Genting Highlands.

Ming Ren Restaurant

The lamb dishes are Ming Ren Restaurant’s specialty and are cooked and prepared very meticulously. The aroma makes your palate itch to have a taste of it. This meal is prepared via extraordinary Cantonese cooking methods, complete with traditional spices and seasonings. This restaurant has an extensive menu of lamb delicacies, including cold dish, Braised Lamb with Radish, Lamb Kut Teh Soup, Roasted Lamb Ribs, and Lamb Ice Cream drizzled with pistachio sauce and topped with almond slices.

Hou-Mei Noodle House

Slurp delicious noodles at Hou-Mei Noodle House right outside the casino at First World Plaza. Their portions are big enough to share with your friends and family. They even have monthly special dish offers. We recommend eating Curry Laksa Noodle, Beef Brisket Noodle, Assam Laksa, and Ipoh Hor Fun Noodle. If you prefer having rice, there are also porridges as well as various meat served with rice such as Hainan Chicken Rice. It’s the perfect place to have lunch after taking the cable car ride to Genting Highlands Resort.

Chuan Kie Restaurant

Stop by at the Chuan Kie Restaurant in Gohtong Jaya to have lunch before heading up to Genting Highlands Resort via cable car ride. Enjoy the cool breeze while relishing Chinese delicacies. The price is reasonable for four to five dishes served in portions to a group of four people. We suggest eating Stir Fry Vegetables (eggplant, French beans, and winged beans), Wild Boar Curry, Steamed Tilapia Fish, Salted Vegetable Soup, Crispy Pork Belly, and Honey Ginger Chicken.

Hou Wan Restaurant

Hou Wan Restaurant serves simple home-cooked Chinese dishes for you to enjoy lunch in Gohtong Jaya. The price of these tasty delicacies is affordable. Order stir-fry noodles to go with meat and vegetable dishes. Try the Dry-fried Prosperity Noodles, Steamed Frog Legs, Hokkien Mee, and Fresh Water Prawns Braised Noodles. If you plan to have seafood, ask the waiter for the price and weight of seasonal dishes. You can have meals outside the restaurants to feel Genting Highlands’ cool weather.

Good Friends Restaurant

Relish mouthwatering dim sum and Hakka cuisine in Good Friends Restaurant’s relaxing and family-friendly ambience. The restaurant is decorated with detailed Chinese elements, including the grand entrance (red doors and dragon carvings). Their dishes are suitable for people of all ages. Try their signature Hakka dishes – Home-Style Braised Streaky Pork with Preserved Vegetables, and Braised Sliced Pork with Chinese Wine in Claypot. Satisfy your dessert cravings by having Almond Bean Curd Jelly served with almond syrup and topped with longan.

Coffee Terrace

Coffee Terrace is a buffet restaurant with a large dining area, serving a wide range of cuisines to choose from. There are four sections in the restaurant – Private Room, Lanai Bar, Nyonya Baba Corner, and Al Fresco Terrace. Choose your favourite food at the Flavours of Malaysia, Chinese, Western, Japanese, Western Asian, Dessert and Fruits Corner. You can have as many as you want until you are happily full. The restaurant is open during breakfast, lunch and dinner hours. Prices vary depending on the time of day.

Burger & Lobster

London’s Burger & Lobster established their first outlet in Southeast Asia at SkyAvenue, Genting Highlands. You will need to be patient with the long queue to get a table, but it is worth the wait to savour the Lobsters (from Nova Scotia, Canada), Lobster Rolls (juicy lobster meat served in toasted brioche rolls with Chilli, Original, or Seven Samurai sauce) and Burgers. Dig into their signature dish, the Chilli Lobster (only in Genting Highlands), served in a claypot with brioche, which you can dip into the spicy sauce.

See more: Top 10 things to do in Cameron highlands, Malaysia

Source: Internet

Do not miss these food when travelling to North Korea

North Korea has a rich culinary heritage shared with the South Korea. Dishes originating during ancient Korea remain heavily influential to modern cuisine in both preparation and presentation. You can count on a diet heavy on rice, vegetables and meats, it is not just kimchi! Here are seven popular and delicious foods in North Korea!

Naengmyeon

Naengmyeon, or simply known as “Pyongyang Cold Noodle Soup”, is a must-try dish made all throughout Korea but most famously (and in this writer’s humble opinion) best made in Pyongyang. Do not forget to add the essential ingredients of vinegar, soy sauce and hot mustard to make the mild broth exactly to your tastes. The more hot-mustard-induced nostril burnage the better.

Maize Porridge

North Koreans often eat maize porridge, also known as juk, for breakfast and snacks according to The Daily Meal. Do not think oatmeal when you are picturing it, though, because typically the North Korean porridge is savory, not full of brown sugar and raisins. Porridge is easy to make, you just boil rice or another grain and add basically whatever else strikes your fancy, like veggies or seafood. It is also easy to digest, and provides a satisfying hot meal with which to start the day.

Dolsot Bibimbap

Dolsot in Korean means ‘stone pot’ and bibimbap literally translates to ‘mixed rice’. It is a simple yet classic example of Korean cuisine where white rice is topped by assorted vegetables, meats, and fried egg, which are then seasoned. The dish arrives at the table still cooking, sizzling away and ready to garnish with red bean paste and soy. Soup is then added to the stone pot and it is stirred thoroughly before eating. Dolsot bibimbap is easily altered into a vegetarian option. Be sure to also ask your Korean guides to share the fable of how bibimbap originated!

Boiled Rice

North Koreans eat a lot of rice, according to the Los Angeles Times, much like South Koreans. When they can get it, that is. Because of the cold temperatures in North Korea, it is difficult to grow rice, so many opt for millet and potatoes, which are more plentiful, as a daily staple.

Korean BBQ

Do not have a penchant for clams with an aftertaste of gasoline? Never fear! Korean BBQ over a smoky charcoal grill is still very much available. Most commonly found are BBQ joints serving up lamb, duck and seafood.

Hotpot

Perfect for those cold winter nights in North Korea, especially Pyongyang, let your hot-pot broth marinate in the flavours of pork, tofu and an assortment of vegetables. When eating at the famous ‘Hot Pot Restaurant’ in Pyongyang, you can add salt, pepper, chili and piles of straight-up powdered MSG (looks like salt but more crystal-y) to your own tastes.

Sinseollo

Sinseollo is another dish that North Koreans generally order when they are out to dinner, according to The Daily Meal. They might pay anywhere from $7 to $40 for a hot pot filled with vegetables, dumplings, and possibly meat in a rich broth. Diners cook the dish themselves, over a pan of water on top of a coal fire, or in a vessel that looks like a Bundt pan with hot embers in the middle to keep the meal hot.

See more: Things to know before traveling to North Korea

Source Internet

The unusual things to do in Beijing, China

The Forbidden City, Tiananmen Square, the Summer Palace, the Olympic precinct, eye-popping temples around every corner, Beijing is home to a lengthy list of huge tourist drawcards that attract equally huge crowds. But if you are looking for attractions that you might not find in the guidebooks, try these unusual things to do around the Chinese capital.

Ride a tandem bike around Houhai Lake

Houhai Lake is one of the hippest spots in Beijing. It is also known as the “back lake” and is surrounded by restaurants, bars, coffee houses, and boutiques set along cobblestone lanes.
To save on rickshaw fees, hit up one of the bicycle rental stands, which rent by the hour and day, and pedal yourself around the lake. You can even pick up a three-person tandem.

Eat creepy crawlies at Wangfujing Snack Street

While the Wangfujing Snack Street might be touristy, there is no doubt that it is unusual. Scorpions on a stick, silkworms, rabbit heads, seahorses, donkey meat, boiled tripe, snake, wasp larvae, pig brains, lamb spine, the infamous fermented ‘stinky tofu’, these dishes certainly are not what Western visitors are used to seeing on the menu. You will find similar stalls at the Donghuamen Night Market near the Forbidden City, too.

Go karaoke

Karaoke is a staple of the social fabric in China, just like in other East Asian nations. Do not miss out. Venues can be found in most hotels and seemingly along every major street. They are sometimes called KTV, so watch for that on signs.

Check in and pay for a specified amount of time at the front desk, after which you will be escorted to a private room with audio-visual equipment, microphones, a TV, and couches. You can order drinks and sometimes food.

Delve into an underground palace

Located 45 kilometres (28 miles) north of Beijing, the Dingling Tomb is a subterranean mausoleum offering a glimpse into China’s imperial past. While Chairman Mao raided many of the other 13 famous Ming Dynasty Tombs during the Cultural Revolution, this one was opened as a museum in 1959, inviting visitors inside the haunting 400-year-old burial place of the Wanli emperor and his two empresses.

Try cupping therapy

Around China, you will notice some people with giant purple polka-dots on their skin. It is not an exotic disease; it is evidence of cupping therapy, an ancient form of traditional medicine where heated cups are applied to the skin creating local suction.

Cupping therapy is believed to treat a wide range of medical conditions, from rheumatic diseases to blood disorders and skin problems, even though no evidence exists to support these claims.

See more: Dishes you must try before leaving Beijing

Source Internet