Street food in Philippines and dishes you must try

Filipinos’ love for food is unparalleled. Despite three large meals comprising their day (all of which typically consist of at least a cup of rice), they still enjoy taking several snacks in between. This is where street food comes in. Filipinos like having access to a quick bite anywhere, anytime. So a great variety of street snacks have developed — some sweet, some savory, and some just outright bizarre.

Kikiam

Kikiam was originally taken from Chinese cuisine, and authentically consists of minced meat and vegetables. The kikiam used by street food vendors in the Philippines however, are a more scrimped version, sometimes containing fish meat instead and a lot of fillers. They are brown in color and about the size of a finger.

Kwek-Kwek

These brightly colored treats could be quite deceiving to the unaware foodie. They are round and a vibrant shade of orange, but they aren’t sweet, nor do they taste like the Cheetos they match in color. They are actually quail eggs, coated in an orange batter and then deep fried. Most of its goodness relies on the sauce the street food cart has to pair it with.

Balunbalunan

Not only do Filipinos skewer and grill chicken intestine, they also do the same to chicken gizzard. In Filipino cuisine, nothing goes to waste. Balunbalunan has a chewier, more rubbery texture than isaw, slightly resembling that of squid. But like isaw, it gets much of its flavor from the sauce it is brushed with during grilling, or its dipping sauce after.

Betamax

This is one that’s definitely not for the faint-hearted. Betamax, named after the black tapes of the 70’s it resembles, is grilled coagulated pork or chicken blood. Yes, you read that right. But in fact, grilled animal blood is not as repulsive as it may sound. It doesn’t possess any foul or robust taste or smell. Aside from the variety in texture, many of these grilled animal innards depend on sauces for taste.

Turon

This is a classic Filipino favorite, made by enclosing slices of saba banana and jackfruit in egg roll wrappers and deep frying them along with a generous coating of brown sugar.

Kakanin

Kakanin refers to Filipino delicacies made mainly of sticky rice. With the country’s love for rice, a long list of desserts fall under this category, and that might just need a separate article to explain it altogether. Keep an eye out for these especially during Christmas time. The best kakanin are the ones they sell outside churches after the late night masses held during the weeks approaching Christmas.

Sorbetes

Sorbetes or “dirty ice cream” (dubbed as such for being sold in the streets, and not necessarily mean a lack in cleanliness), is Filipino ice cream sold from colorful wooden carts. Though there’s still the usual chocolate, mostly Filipino flavors are available such as ube (purple yam), queso (cheese), mango, and coconut. Have it the Filipino way and opt to have it served in a burger bun instead of a regular cone or cup.

Read more: Explore typical breakfast in the Philippines

Source Internet

Top 6 gorgeous landmarks in Pakistan

Pakistan is famous for its lush green valleys, high-rise mountains and peaks, beautiful lakes, rivers, healthy weather, nature-rich wildlife, cuisines, and of course the four seasons. Traveling to a country that displays a package of beauty, nature, seasons, and food cannot be any less than a wonder?

Discover some of Pakistan’s best attractions and sights with following guide to the country’s most striking examples of historic architecture.

Wazir Khan Mosque

The Wazir Khan mosque was built by Shaikh Ilm-ud-din Ansari in 1634, who was Viceroy of Punjab under Shah Jahan. This mosque is located in Lahore, Pakistan and famous for its beautiful design. The Urdu meaning of Wazir is ‘minister’. The expanded and huge faience tile work there is the eye catching for all the tourists. This beautiful mosque is known as one of the famous historical places in Pakistan, which was built in seven years.

The most historical and architectural feature to distinguish this mosque from others is the efficient use of minarets. No doubt, this mosque depicts the real and clear picture of the historical era gone by.

Pakistan Monument

The Pakistan Monument was inaugurated in Islamabad on 23 March 2007 as a national monument embodying the country’s history, and is in effect rich with significant cultural references. For its design, architect Arif Masood drew inspiration from the figure of a blossoming flower to represent the four provinces and three territories into which Pakistan is subdivided. The structure consists of four bigger ‘petals’ (the provinces), alternated with three smaller ones (the territories), built in granite and decorated with murals on the inner sides.

Seen from above, the monument meaningfully recalls the five-pointed star on Pakistan’s national flag. Below the petals, a metallic crescent is found, which is inscribed with verses by Pakistan’s founder Muhammad Ali Jinnah and Indian poet Muhammad Iqbal.

Faisal Mosque

The Faisal Mosque is the largest mosque in Pakistan, located in the national capital city of Islamabad. Completed in 1986. It was designed by Turkish architect Mr. Vedat Dalokay to be shaped like a desert Bedouin’s tent. It is also the national mosque of Pakistan named after Saudi King Faisal bin Abdul-Aziz.

Hiran Minar

When a beloved pet dies, what people usually do to keep its memory alive is preserve pictures and maybe a few objects to remember it by. In 1606, when Mughal Emperor Jahangir’s pet deer died, he had a minaret built to commemorate it. The Hiran Minar (Deer Tower) is situated in the Pakistani city of Sheikhupura, which briefly enjoyed the status of a popular hunting ground in the early 1600s.

One day, during a hunting session, Jahangir spotted a deer he wanted to kill, but mistakingly hit his favorite hunting deer, Mansraji, instead. Feeling guilty, the Emperor ordered the construction of the minaret. Almost thirty years later, the mausoleum was enriched with an adjoining, large water tank; in the middle of the tank lies a picturesque octagonal pavilion, connected to the mainland through an elevated walkway. A rare celebration of the love of man for animals, the Hiran Minar is an attractive sight that certainly deserves to be seen.

Lahore Fort

The origins of the Lahore Fort, a stronghold in Old Lahore, are so ancient that it is impossible to establish precisely when the fort was first constructed. It is known, however, that in the second half of the 16th century, the original mud-brick structure was demolished and rebuilt with burnt bricks. Since then, this fortified citadel has undergone numerous other modifications at the hands of almost all the rulers who reigned over Lahore, British colonialists included.

As a result, it summarizes Pakistan’s amazing cultural heritage in the various artistic influences seen throughout its wide range of different buildings such as mosques, mausoleums, palaces, audience halls, baths, watch towers, and more. A journey through Lahore Fort is in fact a journey through Pakistan’s past, and is for this reason recommended to anyone visiting the country.

Read more: The best traditional dishes you should try in Pakistan

Source Internet

Halo-Halo: Favourite dessert of the Philippines

To cool off in the tropical heat, Philippines locals do one of three things: head for the nearest air-conditioned mall, dip into a swimming pool, or indulge themselves with a cup of their favourite ice-cold Halo-halo. It’s a Filipino dessert classic that warms the hearts of many with glowing pride and nostalgia, and is an absolute must-try when visiting the country.

This icy treat is known for its flavorful taste, and has a rich history that dates back to the pre-war Japanese period. While its Filipino name means ‘mix-mix’ in English, this favourite shaved ice dessert was introduced to the Filipinos by the Japanese settlers. According to historians, the Japanese had sweet desserts called ‘Mitsumame‘ or ‘mongo con hielo‘ and ‘kakigori’ which closely resemble the Filipinos’ Halo-halo.

The Japanese Mitsumame is an icy refreshment which has lots of monggo beans as the main ingredient. According to historical accounts, Nippon immigrants (who were also found to be part of the Nippon Army) were its proprietors and after they introduced the dessert, locals made variations by adding fruit preserves and custards. The cheapest order at that time was priced at 1 kusing or 1 centavo.

But according to a historian named Ambeth Ocampo, Halo-halo was inspired by a different Japanese sweet treat called kakigori, which is an ice-shaved dessert sweetened with condensed milk. Japanese farmers brought over the kakigori and added monggo, red, and kidney beans into the refreshment – hence, they later called it ‘mong-ya.‘

During that time, Filipinos were only beginning to familiarize themselves with ice cream and frozen treats as there was limited supply of ice before the Americans built the Insular Ice Plant. Thus, there was a positive reception towards the Japanese dessert. On the other hand, the Japanese settlers saw it as an opportunity to earn profit and soon, a number of places selling ‘mong-ya’ became a hit in the Metro Manila area. While the Japanese settlers left after World War II, the Filipinos took hold of the dessert’s popularity and adapted it to suit their preferences – for instance, adding ube jam or ube ice cream to the concoction.

Since then, Halo-halo has become one of the Philippines’ best comfort food dishes. Apart from the ice-shaved dessert mixed with condensed milk and monggo beans, some variations of the dessert make use of sago, nata de coco, pinipig, sweetened banana, macapuno (coconut sport), and leche flan (caramel custard). In some places, they even add cheese, cornflakes, polvorón or chili into the sweet mixture. Indeed, recipes for Halo-halo vary widely, depending on your preferences or a locality’s specialty.

Read more: Taste the most popular desserts in the Philippines

Source The Culture Trip