Monday, 16 September 2019

What to wear in Bali, Indonesia

What to wear in Bali, Indonesia
When venturing into Bali, you’ll find tropical heat, sun-kissed beaches, shady jungles and high volcanic peaks. Depending on the flavors you choose for your stay in Bali, be ready to pack accordingly and dress like an “onion.” In other words, wear layers.

Dry and wet season

Dry and wet season
Located a few degrees south of the equator, Bali has tropical weather; the island is humid all year, but drier on the southern coast. There are only two seasons: dry and rainy. The rainy season usually starts in October and ends in mid-March. During the rainy season, the temperature is still warm, although inland areas, including Ubud and the mountains around Kintamani, Munduk and Bedugul can get pretty chilly. The winds are rough on the coast and there are downpours every day, but usually only for a couple of hours in the afternoon. If you plan to visit Bali during the rainy season, make sure to pack layers and always—always—have a rain poncho with you.

When the rainy season ends in mid-March, the sky turns blue and the air is fresh and clean because of the rain from the previous months. The much-welcomed sun is hot, but in the evening, especially on the highlands, the temperature is pleasing—almost a bit chilly when driving a scooter. Pack light cotton and loose clothing; your skin will thank you.

Southern coast

Southern coast
The southern coast, including Kuta, Seminyak, Canggu and the Bukit Peninsula with Uluwatu, is the most popular destination on the island with beaches, surfing and clubs. If you are planning to visit these areas, your packing will be easy: boardshorts and tank tops or tees for the boys and a wavy dress or jean shorts with a top for the girls. Don’t forget to wear a swimsuit as well! If you plan to surf, wear a top to avoid a sunburn; it will save your holiday from unwanted “redness.” Also, bring a hat.

Northern highlands

Northern highlands
The northern highlands, including Ubud, Kintamani and Munduk, are paradise for mountain and jungle lovers. The weather up here is still tropical and the sun will make you sweat all day. However, it might get a little bit colder, especially during the night or while driving a scooter. An additional scarf and a jumper will help. If you are planning to hike some volcanic peaks, bring sneakers or hiking boots, a wet-weather jacket and warm clothes. You’ll thank us later.

Temples and ceremonies

Temples and ceremonies
When visiting temples and other religious sites, use common sense and follow local etiquette. Wear a shirt that covers your arms and shoulders; men and women should also wear a kain, or sarong—a scarf that is wrapped around your waist, like a skirt.

If you are planning to attend a local ceremony, women usually wear the traditional kebaya, a beautiful, embroidered sheer cotton blouse that is worn over an ankle-length kain and tied with the help of a sash around your waist. Pull your hair back and you are ready to go.

Men should also wear a kain—usually one that is black or brown—tied with a sash. A plain shirt will do as a top. They should also wear the traditional headdress called a udeng.

Driving a scooter

Driving a scooter
When driving around, you’ll see that locals drive scooters with long pants and a jacket. Then you’ll ask yourself, “Why?” because it’s so hot. The clothing helps protect drivers from scratches and a sunburn. Follow their lead and always wear a helmet too. If you’re planning to have a long ride on a busy road, wear sneakers, a long sleeve T-shirt and a scarf or cloth over your mouth. It will protect you from dust. Drive safely!

See more: Top Michelin starred restaurants in Bali, Indonesia
Source: Internet

Streets in Shanghai you need to explore

Experience the best of Shanghai on foot or bike. There are the cozy streets of the former French Concession, the shopping streets around the Bund, the bike friendly streets along Suzhou Creek, and more. While Shanghai has many must-see tourist attractions, these cool streets will be what you remember the most.


Streets in Shanghai you need to explore

Moganshan Rd

Streets in Shanghai you need to explore
Moganshan Lu is a contemporary art district full of studios and galleries open to the public.

West Nanjing Rd

Streets in Shanghai you need to explore
West Nanjing Rd is the place to go for all high-end shoppers.

Taikang Rd

Streets in Shanghai you need to explore
Taikang Rd is an alley that runs through Tianzifang, a renovated neighborhood that houses boutique restaurants and shops.

Wukang Rd

Streets in Shanghai you need to explore
Wukang Rd, also known as Ferguson Lane, is an extremely expat-friendly street in the former French Concession.

Fuzhou Rd

Streets in Shanghai you need to explore
During the 19th century, Fuzhou Rd was known for its brothels. Now, it’s a great place to shop for books, pottery, and calligraphy tools.

East Nanjing Rd Pedestrian Street

Streets in Shanghai you need to explore
Although touristy, East Nanjing Rd pedestrian street is worth a visit. It is one of the longest shopping streets in all of Asia.

Suzhou Creek

Streets in Shanghai you need to explore
In the 19th century, Suzhou creek formed the boundary between Shanghai’s British and American settlements. Now, its distinctive bridges are a scenic place for a bike ride or long walk.

Taojiang Rd

Streets in Shanghai you need to explore
Taojiang Rd, located in the former French Concession, is representative of the area’s laid back atmosphere.

Read more: Find the best Xiaolongbao in Shanghai

Donghu Rd

Streets in Shanghai you need to explore
Donghu Rd, also located in the former French Concession, is a great place to spend an evening eating good food and drinking good cocktails.

Source Internet

Friday, 13 September 2019

Food guide for first-time travelers to Osaka

Osaka is the largest city in West Japan. Here there are lots of dishes that few Japanese people living outside of Osaka know exist. But even in the food-loving country of Japan, Osaka is still known as one of the ultimate food destinations – a city with passionate food lovers and an abundance of things to eat.

Food guide for first-time travelers to Osaka

Okonomiyaki

Food guide for first-time travelers to Osaka
Okonomiyaki is a pancake-like dish popular in various styles across Japan. In Osaka, shredded cabbage and a whole range of other ingredients such as squid, prawn, octopus or meat are mixed into a flour-based batter and cooked before eaten with okonomiyaki sauce, mayonnaise, green laver (aonori) and dried bonito (katsuobushi). In some restaurants, okonomiyaki is prepared by the customers on a hot plate at their table.

Negiyaki

Food guide for first-time travelers to Osaka
Similar to okonomiyaki, negiyaki is a savory pancake-style food. Negi, or Japanese leek, is a popular ingredient in Japan both raw and cooked. Negiyaki features tons of sliced green onion cooked into it, and is often also topped with freshly diced onion, as well as soy sauce or okonomiyaki sauce. While okonomiyaki is a popular food all over Kansai, negiyaki is a style of mixed pancake native to Osaka.

Takoyaki

Food guide for first-time travelers to Osaka
Takoyaki is the main street food associated with Osaka. This tasty treat is a fried round mixture of batter, octopus, ginger, and usually some vegetables and spices. The best place to sample takoyaki is at one of the food stalls along the Dotonbori, but this dish can be found all over the city. Many locals even have special takoyaki-making grills at home.

Ramen 

Food guide for first-time travelers to Osaka
Osaka is a ramen kind of town. The hearty, meaty and plebian nature of the dish is a natural fit for rough and ready Osaka. You’ll find ramen restaurants in every Osaka urban hub, but they’re most numerous in Minami and the Tennoji Area.

Read more: What is the difference between Ramen, Tsukemen and Soba?

Kushi-Katsu

Food guide for first-time travelers to Osaka
The fried food to beat all fried foods, kushi-katsu is another classic Osaka dish. “Kushi” means skewer and “katsu” is derived from “cutlet,” and the name means all kinds of goodies stuck on a stick, dipped in batter and deep fried. As you might imagine, this is drinking food (only someone half drunk would eat this stuff without feeling guilty), so you’ll find kushi-katsu restaurants primarily in drinking areas and entertainment districts.

Taiko-Manju

Food guide for first-time travelers to Osaka
Taiko-manju is a type of Japanese baked sweet. It's made from a batter of flour, eggs, and sugar baked in a drum shaped steel or copper mold with steamed bean paste in the middle. Taiko means drum, and as you can imagine, the name comes from the drum-like shape. In other regions of Japan, they’re called “Ohban-yaki” or “Kaiten-yaki” or ”Imagawa-yaki”. One of the Osaka's most famous Taiko-manju shops is the "Gozasouro".

Butaman

Food guide for first-time travelers to Osaka
These soft buns are made by fermenting a flour and water-based batter that is then stuffed with fillings and steamed.  Fillings normally include pork and onion, with some shops also adding finely chopped vegetables such as takenoko (bamboo shoots) or dried shiitake mushrooms.

Read more: Explore various dumplings around Asia

Kitsune Udon

Food guide for first-time travelers to Osaka
Kitsune udon is a simple dish of udon (thick wheat noodles) served in a hot soup with a piece of deep fried tofu (aburaage). Kitsune means "fox" in Japanese, and the dish is thus named because fried tofu is believed to be a fox's favorite.

Doteyaki

Food guide for first-time travelers to Osaka
Kansai is historically the “cattle country” of Japan, as evidenced by the number of top beef brands in close proximity, including Kobe beef from Hyogo prefecture, Omi beef from Shiga prefecture, and Matsutaka beef from Mie prefecture in the nearby Chubu region. As a result, beef is an important ingredient in Kansai cuisine and especially in Osaka. One famous beef dish from Osaka is doteyaki, or beef tendon simmered in miso and mirin rice wine. It’s a popular side dish to enjoy in kushikatsu restaurants.

Source Internet