Monday, 16 September 2019

Streets in Shanghai you need to explore

Experience the best of Shanghai on foot or bike. There are the cozy streets of the former French Concession, the shopping streets around the Bund, the bike friendly streets along Suzhou Creek, and more. While Shanghai has many must-see tourist attractions, these cool streets will be what you remember the most.


Streets in Shanghai you need to explore

Moganshan Rd

Streets in Shanghai you need to explore
Moganshan Lu is a contemporary art district full of studios and galleries open to the public.

West Nanjing Rd

Streets in Shanghai you need to explore
West Nanjing Rd is the place to go for all high-end shoppers.

Taikang Rd

Streets in Shanghai you need to explore
Taikang Rd is an alley that runs through Tianzifang, a renovated neighborhood that houses boutique restaurants and shops.

Wukang Rd

Streets in Shanghai you need to explore
Wukang Rd, also known as Ferguson Lane, is an extremely expat-friendly street in the former French Concession.

Fuzhou Rd

Streets in Shanghai you need to explore
During the 19th century, Fuzhou Rd was known for its brothels. Now, it’s a great place to shop for books, pottery, and calligraphy tools.

East Nanjing Rd Pedestrian Street

Streets in Shanghai you need to explore
Although touristy, East Nanjing Rd pedestrian street is worth a visit. It is one of the longest shopping streets in all of Asia.

Suzhou Creek

Streets in Shanghai you need to explore
In the 19th century, Suzhou creek formed the boundary between Shanghai’s British and American settlements. Now, its distinctive bridges are a scenic place for a bike ride or long walk.

Taojiang Rd

Streets in Shanghai you need to explore
Taojiang Rd, located in the former French Concession, is representative of the area’s laid back atmosphere.

Read more: Find the best Xiaolongbao in Shanghai

Donghu Rd

Streets in Shanghai you need to explore
Donghu Rd, also located in the former French Concession, is a great place to spend an evening eating good food and drinking good cocktails.

Source Internet

Friday, 13 September 2019

Food guide for first-time travelers to Osaka

Osaka is the largest city in West Japan. Here there are lots of dishes that few Japanese people living outside of Osaka know exist. But even in the food-loving country of Japan, Osaka is still known as one of the ultimate food destinations – a city with passionate food lovers and an abundance of things to eat.

Food guide for first-time travelers to Osaka

Okonomiyaki

Food guide for first-time travelers to Osaka
Okonomiyaki is a pancake-like dish popular in various styles across Japan. In Osaka, shredded cabbage and a whole range of other ingredients such as squid, prawn, octopus or meat are mixed into a flour-based batter and cooked before eaten with okonomiyaki sauce, mayonnaise, green laver (aonori) and dried bonito (katsuobushi). In some restaurants, okonomiyaki is prepared by the customers on a hot plate at their table.

Negiyaki

Food guide for first-time travelers to Osaka
Similar to okonomiyaki, negiyaki is a savory pancake-style food. Negi, or Japanese leek, is a popular ingredient in Japan both raw and cooked. Negiyaki features tons of sliced green onion cooked into it, and is often also topped with freshly diced onion, as well as soy sauce or okonomiyaki sauce. While okonomiyaki is a popular food all over Kansai, negiyaki is a style of mixed pancake native to Osaka.

Takoyaki

Food guide for first-time travelers to Osaka
Takoyaki is the main street food associated with Osaka. This tasty treat is a fried round mixture of batter, octopus, ginger, and usually some vegetables and spices. The best place to sample takoyaki is at one of the food stalls along the Dotonbori, but this dish can be found all over the city. Many locals even have special takoyaki-making grills at home.

Ramen 

Food guide for first-time travelers to Osaka
Osaka is a ramen kind of town. The hearty, meaty and plebian nature of the dish is a natural fit for rough and ready Osaka. You’ll find ramen restaurants in every Osaka urban hub, but they’re most numerous in Minami and the Tennoji Area.

Read more: What is the difference between Ramen, Tsukemen and Soba?

Kushi-Katsu

Food guide for first-time travelers to Osaka
The fried food to beat all fried foods, kushi-katsu is another classic Osaka dish. “Kushi” means skewer and “katsu” is derived from “cutlet,” and the name means all kinds of goodies stuck on a stick, dipped in batter and deep fried. As you might imagine, this is drinking food (only someone half drunk would eat this stuff without feeling guilty), so you’ll find kushi-katsu restaurants primarily in drinking areas and entertainment districts.

Taiko-Manju

Food guide for first-time travelers to Osaka
Taiko-manju is a type of Japanese baked sweet. It's made from a batter of flour, eggs, and sugar baked in a drum shaped steel or copper mold with steamed bean paste in the middle. Taiko means drum, and as you can imagine, the name comes from the drum-like shape. In other regions of Japan, they’re called “Ohban-yaki” or “Kaiten-yaki” or ”Imagawa-yaki”. One of the Osaka's most famous Taiko-manju shops is the "Gozasouro".

Butaman

Food guide for first-time travelers to Osaka
These soft buns are made by fermenting a flour and water-based batter that is then stuffed with fillings and steamed.  Fillings normally include pork and onion, with some shops also adding finely chopped vegetables such as takenoko (bamboo shoots) or dried shiitake mushrooms.

Read more: Explore various dumplings around Asia

Kitsune Udon

Food guide for first-time travelers to Osaka
Kitsune udon is a simple dish of udon (thick wheat noodles) served in a hot soup with a piece of deep fried tofu (aburaage). Kitsune means "fox" in Japanese, and the dish is thus named because fried tofu is believed to be a fox's favorite.

Doteyaki

Food guide for first-time travelers to Osaka
Kansai is historically the “cattle country” of Japan, as evidenced by the number of top beef brands in close proximity, including Kobe beef from Hyogo prefecture, Omi beef from Shiga prefecture, and Matsutaka beef from Mie prefecture in the nearby Chubu region. As a result, beef is an important ingredient in Kansai cuisine and especially in Osaka. One famous beef dish from Osaka is doteyaki, or beef tendon simmered in miso and mirin rice wine. It’s a popular side dish to enjoy in kushikatsu restaurants.

Source Internet

Thursday, 12 September 2019

Top markets in Nha Trang, Vietnam

Nha Trang is no different from other cities of Vietnam that has got a great selection of local markets for travelers to explore and try their luck at bargaining. Here is some info on Nha Trang’s best markets.

Dam Market

Dam Market
Dam Market (Cho Dam) is the largest and most popular one of all. With three floors full of stalls and boutique shops to explore, Dam Market is a bit of an overwhelming experience, but nevertheless a must-do. It is part tourist souvenir market and part local market. You will find all sorts of merch, from clothes, shoes and bags to tourist trinkets, art, designer knockoffs, electronics, dried and packaged foods and food stalls. The dried seafood section is worth your time, because you will find some of Nha Trang’s most famous local specialties such as dried shrimp, squid and cuttlefish.

Since this is a very popular destination for most tourists, prices may be a little inflated when quoted to you. Get your bargaining skills ready. However, do try not to haggle too much. Remember that a dollar to us may be worth a meal to the locals. To avoid tourists and get a more local experience, visit early in the morning. Early hours are when Nha Trang’s residents go shopping. Plus, it’s a great way to avoid the midday heat.

Xom Moi Market

Xom Moi Market
For a more raw, local experience, head to Xoi Moi Market (Cho Xom Moi). Locals come here to shop for their groceries, household equipment and whatever else they need in their everyday life. Xom Moi Market is situated a little further away from the center of the city, so you’re gonna have to wake up a little early to get there around 7 a.m. which is when the market comes to life. You can enjoy a delicious breakfast here from the array of Vietnamese dishes the vendors sell in their stalls. These include pho, the de-facto national dish of Vietnam, and a local specialty called ‘bun ca’, a fish soup with rice vermicelli and fish balls. Don’t forget to buy some delicious fruits such as mangosteen (seasonal), milkfruit, rambutan and mango. If you do not like the smell of durian, you should probably avoid the food section or just hold your nose as you walk past.

Vinh Hai Market

Vinh Hai Market
While other markets are great if you enjoy being surrounded by locals going about their day, Vinh Hai Market (Cho Vinh Hai) serves those who prefer to steer clear of the crowds. Vinh Hai Market is not only smaller, but it is also more local than the other two mentioned above. Perhaps you may even be the sole foreigner around. Don’t be afraid if curious locals come up and talk to you. Since the market is not touristy, you won’t find as much merch as you might you find in typical tourist markets, like souvenirs or fake branded items. You will get the real authentic stuff, and for a much cheaper price.

Nha Trang Night Market

Nha Trang Night Market
Of course, as with any other city in Vietnam, Nha Trang has a night market. What’s a little odd though is that it opens at 9 a.m., however it is most lively after the sun goes down. If during the day you were busy exploring all the beach that Nha Trang has to offer, and forgot to do some shopping, then the night market will be your chance. Like Dam Market, souvenirs, cheap clothes and all kinds of novelty items are sold in the stalls that line up and down the street. The night market will certainly be a great walk after a filling seafood dinner on the way to your next venue – possibly a pub to spend the night away.

See more: A day trip in Vinpearl Land, Nha Trang
Source: Internet