Wednesday, 28 August 2019

What to buy as souvenirs from Philippines

The Philippines is a country with full of culture and history. It is blessed with delicious cuisine, unique shops, beautiful scenery, white sandy beaches, and friendly people. It is a great way to spend a dream vacation

What to buy as souvenirs from Philippines
Filipinos have a word called “pasalubong.” This means “something for welcoming me back,” and shows the giving spirit of the Filipinos. There are many options available when looking for something to bring back to your friends and family, and they will surely love getting a little taste of the Philippines. Here is a list of popular things to buy in the Philippines.

Dried Mangoes

Dried Mangoes
The Philippine mango is known worldwide for sweetness and silky texture. You can find the best mangoes in Guimaras, Zambales, and Cebu. They preserve it as a dried fruit to hold the full intensity of the flavor. Eat dried mangoes as a snack or use it to top your ice cream. It is chewy and leaves tartness in your mouth.

Chocnut or Chocolate Peanut Bars

Chocnut or Chocolate Peanut Bars
Everyone loves Chocnut, especially the Filipino. It is a small candy bar that almost all of us is familiar with. It is a sweet mixture of peanuts, milk, sugar, and cocoa powder. You will feel nostalgic after every bite.

The ‘I love Philippines’ T-Shirt

The ‘I love Philippines’ T-Shirt
There is no way you can miss out on these perfect Filipino souvenirs. The T-Shirts that say ‘I love Philippines’ is truly one of the popular souvenirs picked by too many people.  Make it a point to wear this T-Shirt at least on one of the days when you are touring here.

Carved Wood 

Carved Wood
Around the islands of the Philippines, you will find carved wood in the form of different figures, bowls, ashtrays and much more. Carved wood is such a gift that is both pretty and useful.

Polvoron

Polvoron
Polvoron is a favourite childhood treat, for adult as well. It is a crunchy and crumbly fun-to-eat snack that comes in different flavours. Ingredients are mainly powdered milk, butter and toasted flour. They are moulded into oval or round shapes. Traditionally, polvoron was made special with rice crisps added to the mix. These sweet treats are great anytime. They are also great as gifts or giveaways during the holidays.

Tikog Slippers

Tikog Slippers
Tikog is a grass that grows in the swamp near the ricefield. The locals dry and use it to create handicrafts like slippers or flip-flops, decorations, and adornments.

Tikog slippers is a comfy partner to your feet on any walk. Get trendy with its vibrant colors and good-looking designs. The product earned international recognition with exposure in magazines, websites, and other printed materials.

The Philippine Tea

The Philippine Tea

If you are a tea lover, this is surely one of the things you need to grab. The Philippines tea tree which is known as Carmona Retusa is truly famous and the leaves of the tree are known to be effective in curing cold, cough, fever and lot more too. So, bring home some of this specific tea and your friend and family would appreciate it.

Source Internet

Tuesday, 27 August 2019

Things you should not do when visiting Myanmar

Things you should not do when visiting Myanmar
Most of the norms in Myanmar are heavily influenced by the richness of its ancient history steeped in Buddhism. The following list is a guide to understanding the layers of tradition in the culture as well as its quirkiness. It’s important to remain tolerant and aware of what could be considered insulting to locals, while also discovering why Myanmar enchants so many.

Don’t wear a longyi without underwear underneath

Don’t wear a longyi without underwear underneath
Myanmar people enjoy seeing foreigners dress in local garb, particularly for special events such as weddings and temple outings. But, wearing traditional attire takes practice to ensure it’s worn just right – or you risk the potential to give everyone an eyefull as you walk down the street.

While going without undergarments might be a preferred way to cool off during Myanmar’s hot summer months, it’s not recommended for first-time longyi wearers, especially, in order to prevent public humiliation.

Don’t ride a motorbike in the city center of Yangon

Don’t ride a motorbike in the city center of Yangon
This is actually a law. Motorbikes are supposedly banned in the main parts of Yangon for safety reasons. This may take some getting used to since most other major hubs in the region allow the use of motorized bikes. Motorbikes and electric scooters can be ridden in townships on the outskirts of Yangon as well as in other cities.

Don’t sleep without a mosquito net

Don’t sleep without a mosquito net
Myanmar is tropical, and with tropical climates come monsoon rains, excessive heat and humidity, relentless mosquitos, and supersized pests. Sleeping within some sort of protective netting is advised whenever possible, and not only to keep out the mosquitos. Think spiders, cockroaches, and other creepy crawlies.

Dengue Fever is prevalent in several locations including the Yangon region, but Malaria tends to stay put in more rural areas. Nets can be found at most stores for a decent price. The majority of hotels or guesthouses don’t provide them.

Don’t pat someone on the head

Don’t pat someone on the head
The head is considered the highest, holiest part of the human body in Myanmar. This belief is deeply rooted within Buddhist spirituality, and has set the scene for a possible cross-cultural blunder to take place. It’s true that travelers are often granted much more grace should a head be accidentally or unknowingly touched, but it could be considered a sign of disrespect to older generations in particular.

Don’t let your feet do the pointing

Don’t let your feet do the pointing
Contrary to the head, feet are seen as the lowest, dirtiest part of the body. It’s very rude to point at religious objects, at people, or really at just about anything with your feet in Myanmar – whether that pointing is done unintentionally or not. It’s also thought of as quite rude to point a finger at an image of Buddha, or even in the general direction of a well-known religious site.

Don’t wear shoes or socks in sacred spaces

Don’t wear shoes or socks in sacred spaces
It’s of utmost importance to respectfully remove socks and shoes or sandals before entering sacred spaces in Myanmar. Many pagodas even have a place to store footwear for a minimal fee. Ancient, less traversed temples such as several found in Bagan don’t offer the most comfortable or safe terrain to go barefooted upon, so use caution when stepping.

Don’t improperly use the image of Buddha

Portraying the image of Buddha in ways deemed inappropriate in Myanmar may result in severe consequences. A good example of what not to do happened in 2015 when a man from New Zealand was jailed for approximately 10 months. His crime? Using a depiction of Buddha wearing headphones in an advertisement. News of this case made international headlines, and serves as a testament to how serious Myanmar takes religious mockery.

Images of Buddha in the form of tattoos should be covered (especially if on the lower extremities), prints resembling Buddha on clothing shouldn’t be worn, and posing inappropriately with a statue of Buddha should never, ever seem like a good idea at the time.

Don’t forget to bring toilet paper

Don’t forget to bring toilet paper
Toilet paper isn’t always an option in public restrooms throughout Myanmar, so be sure to pack some tissues if this is a necessity. Sprayers or ‘bum guns’ are usually available to help rinse after going to the bathroom. In less populated parts of Burma, it’s more common to see an area near the toilet bowl or squat toilet filled with water, and a smaller dish to help with flushing and cleansing.

See more: 6 reasons why you should visit Myanmar
Source: Internet

The yummy dishes you should not miss in Beijing

The yummy dishes you should not miss in Beijing
Beijing has so many delicious dishes and snacks that first-time travelers may not know where to start. Here is the list of must-try dishes in Beijing.

Peking duck

Peking duck
Peking duck is the one culinary event you definitely should not skip, no matter how long your trip is. Ducks are usually roasted over fruitwood until the skin is crisp and the flesh is juicy, before being sliced and served with pancakes, sweet bean paste sauce, cucumber, and scallions. The duck ticks all the right boxes and the vibe is satisfyingly local. Be sure to book in advance or be prepared to queue.

Zhájiàng noodles

Zhájiàng noodles
Firm, drained, hand-pulled wheat noodles are topped with minced-pork in a smoky yellow-soybean paste reduction in this classic Beijing noodle dish. To balance out the addictive saltiness of the chunky sauce, fresh vegetables are laid to the side, julienned cucumber, crunchy radish and, in modern Beijing, juicy bean sprouts or edamame (fresh soybeans). You turn the toppings through the noodles to reach the flavour-to-noodle ratio of your liking and quietly slurp away. Vegetarian versions swap the pork for tofu.

Chinese Egg Crepe 

Chinese Egg Crepe
A Beijing street food specialty, jianbing is the perfect start to any morning (or afternoon) in Beijing.
Watching the process of creating jianbing is almost as good as actually biting into one. First, your cook will pour a doughy batter (made of wheat and mungbean) on the grill, and spread it around using a flat stick. They will crack a few eggs into the mix and let the crepe grill until it is all ready.

Lamb hot pot

Lamb hot pot
The perfect dish for winter, Beijing-style lamb hot pot features a mild broth boiled in distinctive conical copper pots heated with charcoal, into which diners dip thin cuts of lamb and vegetables. Once cooked, the lamb is often dipped in sesame paste before eating.

Like many other traditional Beijing dishes, the southern and western areas of the city have the highest concentration of lamb hot pot places. Time-honored brand (laozihao) Dong Lai Shun is the best place for visitors to try this dish.

Mala crayfish

Mala crayfish
Crayfish are farmed in areas such as Hubei and Jiangsu, before being shipped up to Beijing. The current most popular preparation sees the spiny beauties cooked in a broth laced with chilies, Sichuan peppercorns, and other dried spices. Don a pair of disposable gloves and get cracking to reveal the tender meat inside the shells. Ghost Street is the most popular destination for crayfish, and mammoth restaurant Huda attracts the crowds for its lip-tingling version and other spicy dishes. Be prepared for a long wait.

Kungpao Chicken

Kungpao Chicken
Kungpao Chicken is a favorite among locals, travelers, and expats all over China. Every Chinese province seems to have their own version of this Sichuan favorite. You will find very numb-spicy chicken in Sichuan and veggie-loaded Kungpao in Yunnan, the Beijing variety features a sweet and savory sauce with a ton of peanuts.

See more: Top 5 historical sites in Beijing, China
Source Internet