Tuesday, 27 August 2019

Things you should not do when visiting Myanmar

Things you should not do when visiting Myanmar
Most of the norms in Myanmar are heavily influenced by the richness of its ancient history steeped in Buddhism. The following list is a guide to understanding the layers of tradition in the culture as well as its quirkiness. It’s important to remain tolerant and aware of what could be considered insulting to locals, while also discovering why Myanmar enchants so many.

Don’t wear a longyi without underwear underneath

Don’t wear a longyi without underwear underneath
Myanmar people enjoy seeing foreigners dress in local garb, particularly for special events such as weddings and temple outings. But, wearing traditional attire takes practice to ensure it’s worn just right – or you risk the potential to give everyone an eyefull as you walk down the street.

While going without undergarments might be a preferred way to cool off during Myanmar’s hot summer months, it’s not recommended for first-time longyi wearers, especially, in order to prevent public humiliation.

Don’t ride a motorbike in the city center of Yangon

Don’t ride a motorbike in the city center of Yangon
This is actually a law. Motorbikes are supposedly banned in the main parts of Yangon for safety reasons. This may take some getting used to since most other major hubs in the region allow the use of motorized bikes. Motorbikes and electric scooters can be ridden in townships on the outskirts of Yangon as well as in other cities.

Don’t sleep without a mosquito net

Don’t sleep without a mosquito net
Myanmar is tropical, and with tropical climates come monsoon rains, excessive heat and humidity, relentless mosquitos, and supersized pests. Sleeping within some sort of protective netting is advised whenever possible, and not only to keep out the mosquitos. Think spiders, cockroaches, and other creepy crawlies.

Dengue Fever is prevalent in several locations including the Yangon region, but Malaria tends to stay put in more rural areas. Nets can be found at most stores for a decent price. The majority of hotels or guesthouses don’t provide them.

Don’t pat someone on the head

Don’t pat someone on the head
The head is considered the highest, holiest part of the human body in Myanmar. This belief is deeply rooted within Buddhist spirituality, and has set the scene for a possible cross-cultural blunder to take place. It’s true that travelers are often granted much more grace should a head be accidentally or unknowingly touched, but it could be considered a sign of disrespect to older generations in particular.

Don’t let your feet do the pointing

Don’t let your feet do the pointing
Contrary to the head, feet are seen as the lowest, dirtiest part of the body. It’s very rude to point at religious objects, at people, or really at just about anything with your feet in Myanmar – whether that pointing is done unintentionally or not. It’s also thought of as quite rude to point a finger at an image of Buddha, or even in the general direction of a well-known religious site.

Don’t wear shoes or socks in sacred spaces

Don’t wear shoes or socks in sacred spaces
It’s of utmost importance to respectfully remove socks and shoes or sandals before entering sacred spaces in Myanmar. Many pagodas even have a place to store footwear for a minimal fee. Ancient, less traversed temples such as several found in Bagan don’t offer the most comfortable or safe terrain to go barefooted upon, so use caution when stepping.

Don’t improperly use the image of Buddha

Portraying the image of Buddha in ways deemed inappropriate in Myanmar may result in severe consequences. A good example of what not to do happened in 2015 when a man from New Zealand was jailed for approximately 10 months. His crime? Using a depiction of Buddha wearing headphones in an advertisement. News of this case made international headlines, and serves as a testament to how serious Myanmar takes religious mockery.

Images of Buddha in the form of tattoos should be covered (especially if on the lower extremities), prints resembling Buddha on clothing shouldn’t be worn, and posing inappropriately with a statue of Buddha should never, ever seem like a good idea at the time.

Don’t forget to bring toilet paper

Don’t forget to bring toilet paper
Toilet paper isn’t always an option in public restrooms throughout Myanmar, so be sure to pack some tissues if this is a necessity. Sprayers or ‘bum guns’ are usually available to help rinse after going to the bathroom. In less populated parts of Burma, it’s more common to see an area near the toilet bowl or squat toilet filled with water, and a smaller dish to help with flushing and cleansing.

See more: 6 reasons why you should visit Myanmar
Source: Internet

The yummy dishes you should not miss in Beijing

The yummy dishes you should not miss in Beijing
Beijing has so many delicious dishes and snacks that first-time travelers may not know where to start. Here is the list of must-try dishes in Beijing.

Peking duck

Peking duck
Peking duck is the one culinary event you definitely should not skip, no matter how long your trip is. Ducks are usually roasted over fruitwood until the skin is crisp and the flesh is juicy, before being sliced and served with pancakes, sweet bean paste sauce, cucumber, and scallions. The duck ticks all the right boxes and the vibe is satisfyingly local. Be sure to book in advance or be prepared to queue.

Zhájiàng noodles

Zhájiàng noodles
Firm, drained, hand-pulled wheat noodles are topped with minced-pork in a smoky yellow-soybean paste reduction in this classic Beijing noodle dish. To balance out the addictive saltiness of the chunky sauce, fresh vegetables are laid to the side, julienned cucumber, crunchy radish and, in modern Beijing, juicy bean sprouts or edamame (fresh soybeans). You turn the toppings through the noodles to reach the flavour-to-noodle ratio of your liking and quietly slurp away. Vegetarian versions swap the pork for tofu.

Chinese Egg Crepe 

Chinese Egg Crepe
A Beijing street food specialty, jianbing is the perfect start to any morning (or afternoon) in Beijing.
Watching the process of creating jianbing is almost as good as actually biting into one. First, your cook will pour a doughy batter (made of wheat and mungbean) on the grill, and spread it around using a flat stick. They will crack a few eggs into the mix and let the crepe grill until it is all ready.

Lamb hot pot

Lamb hot pot
The perfect dish for winter, Beijing-style lamb hot pot features a mild broth boiled in distinctive conical copper pots heated with charcoal, into which diners dip thin cuts of lamb and vegetables. Once cooked, the lamb is often dipped in sesame paste before eating.

Like many other traditional Beijing dishes, the southern and western areas of the city have the highest concentration of lamb hot pot places. Time-honored brand (laozihao) Dong Lai Shun is the best place for visitors to try this dish.

Mala crayfish

Mala crayfish
Crayfish are farmed in areas such as Hubei and Jiangsu, before being shipped up to Beijing. The current most popular preparation sees the spiny beauties cooked in a broth laced with chilies, Sichuan peppercorns, and other dried spices. Don a pair of disposable gloves and get cracking to reveal the tender meat inside the shells. Ghost Street is the most popular destination for crayfish, and mammoth restaurant Huda attracts the crowds for its lip-tingling version and other spicy dishes. Be prepared for a long wait.

Kungpao Chicken

Kungpao Chicken
Kungpao Chicken is a favorite among locals, travelers, and expats all over China. Every Chinese province seems to have their own version of this Sichuan favorite. You will find very numb-spicy chicken in Sichuan and veggie-loaded Kungpao in Yunnan, the Beijing variety features a sweet and savory sauce with a ton of peanuts.

See more: Top 5 historical sites in Beijing, China
Source Internet

Have you ever tried these Taiwanese local street foods?

Taiwan is home to the best street food markets in the world. Known as a melting pot of cuisines, where a night out for dinner could entail anything. It’s day and night street food markets are a popular attraction both for tourists and locals, and an important part of Taiwan food culture. Here are the best dishes you should try once traveling.


Have you ever tried these Taiwanese local street foods?

Fried Chicken

Have you ever tried these Taiwanese local street foods?
Taiwan has a fried chicken obsession, and every neighborhood has at least one late-night food stall where you can pick up a deep fried chicken steak or chicken pieces. Take a walk through the night market, and you’re likely to see quite a lot of people snacking on some as they wander the stalls. But bear in mind that no two fried chicken vendors are the same, so you may have to search a little to find the one that suits your tastes.

Coffin bread

Have you ever tried these Taiwanese local street foods?
A specialty from the night markets of Tainan, a slice of thick-cut white bread is deep-fried to a golden crisp then the top is cut open and creamy seafood chowder is poured in. Think of it as Tainan's version of the San Francisco bread-bowl chowder.

Sausage

Have you ever tried these Taiwanese local street foods?
It’s a bit of a thing in Taiwan to wrap things in other things and in this case, it’s a small pork sausage wrapped in a sticky rice sausage that is split open like a hot dog bun. It’s a wonderfully sticky, chewy, messy, and filling dish that’s perfect for late night eats on the street.

Guabao

Have you ever tried these Taiwanese local street foods?
A white wheat bun filled with pieces of pork belly, cilantro, and a few pickled greens, make up this Taiwanese sub/burger hybrid. There might even be a few crushed peanuts thrown in for good measure making this a rather tasty dish.

Bubble tea

Have you ever tried these Taiwanese local street foods?
While tea served in the traditional way is popular here in Taiwan, bubble tea is even more so. It’s so popular that it is now served across the globe and more commonly known as bubble tea or boba tea. Created here in Taiwan, this tapioca ball-filled drink is fast becoming the island’s official drink and with good reason. As far as afternoon snacks go, it takes some beating.

Spring onion pancake

Have you ever tried these Taiwanese local street foods?
For the less carnivorous, the Taiwanese-style spring onion pancake is a good bet. It's light, flaky, and toasted to a perfect crisp. Locals usually make their own at home and eat these savory pancakes for breakfast, hot from the pan. Luckily, you don't have to go knocking on anyone's door to taste the real thing because it's also available for cheap in most street markets in Taiwan.

Stinky tofu

Have you ever tried these Taiwanese local street foods?
You’ll know you’re near the night market when you can smell the stinky tofu! Some people find the smell just too much to bear but it actually tastes great. No traveler can leave Taipei without trying this unique food. Be warned! It really does stink.

Iron egg

Have you ever tried these Taiwanese local street foods?v
It's called "iron egg" because it's so tough. These chewy little eggs, dyed black from long braising in soy sauce, are a highly addictive Taiwanese food. Often made from quails' eggs, the protein balls are cooked for hours in soy sauce then air-dried. The process is repeated over several days until the snacks become tough and acquire the desired chewiness.

Read more: 24 hour culinary experience in Taiwan

Deep-fried prawns

Have you ever tried these Taiwanese local street foods?
The key to any deep-fried savory dish is crispy on the outside, soft on the inside, and this snack from Tainan does it perfectly. Freshly caught prawns are battered and insta-deep fried and served with a sweet brown sugar sauce, pickled ginger and wasabi for a sweet, sour, nose-clearing finish.

Source Internet