Best street foods in Dubai

Although Dubai may be known for being a futuristic city teeming with malls, shopping, and fancy restaurants, many people don’t realize that the street food in Dubai is also a traveler’s dream. Here’s the secret to what the locals in Dubai actually eat!

Shawarma

Made with either thinly sliced chicken, lamb, or beef, this is probably the most common and filling street food in Dubai. Rolled into a soft flatbread and filled with fresh vegetables, onions, and a delicious spicy or creamy sauce, this is one of the best street foods worth traveling to Dubai for.

Chips Oman Roll

One of Dubai’s most favorite childhood snacks, this roll is sold in every cafeteria or road side tea ship. A simple roll made with spreadable cheese and smashed spicy potato chips, for reasons unknown this remains Dubai’s absolute favorite with children and anyone who wants a quick snack down memory lane.

Samboosa

Originally brought over from India and based on the Indian samosa, these are triangle shaped stuffed pastries. Filled with succulent meats, vegetables, and spices, these are a popular snack for a long car ride. Be careful though, they can get addictiveand you’ll start to lose count of how many you’ve eaten!

Manakkish

Another delicious road side food is manakkish – basically a large flatbread cooked in an oven with different assortments on top, almost like a pizza. You can choose from meat toppings to vegetable toppings to thyme and olive oil, and will never regret ordering one!

Lugaimat

This is a dessert street food that is purely Emirati, and a huge hit with tourists! Lugaimat are fried balls of dough, made perfectly so the outside is crispy while the inside is still fluffy and piping hot. To finish it off locals will lightly sprinkle date syrup or rose flavored honey over the top of these bite-sized donuts. You won’t be able to just have one, and people will usually order an entire bowl just for themselves!

See more: Most impressive architetures in Dubai

Source: Internet

7 popular restaurants in Chiang Mai, Thailand

Chiang Mai has hundreds of dining options, so whether you are looking for a fragrant bowl of khao soi noodles, a romantic table in an old teak house, or a chic urban venue to enjoy the local fare and do some people watching, the perfect restaurant awaits. Choose from these top 7 best restaurants below and you cannot go wrong.

The Restaurant at Anantara

The Restaurant at the Anantara Chiang Mai Resort offers breakfast, lunch and dinner to both hotel guests and visitors from outside the hotel. The Restaurant offers a fine dining experience at one of Chiang Mai’s finest five-star hotels. The outside area has riverside views of Chiang Mai and is a great place to spend sunset. The inside area has a mix of tables and booths to sit in and large glass windows so guests can still see the river and garden area.

Old Chiang Mai Cultural Center

Is it the most utterly delicious meal in the city? Not exactly. Is it a quintessential Chiang Mai experience? 100 percent. The northern Thai equivalent of dinner theater couples deliciously pan-regional meals, think slightly sweet, northern Thai-style pork curry, chile-based dips, as well as a couple central Thai dishes with traditional dance, and has been entertaining both local and foreign visitors for the last 40 years.

David’s Kitchen

David’s Kitchen is my favorite place in Chiang Mai for fine dining. This is where you go when you want to celebrate a birthday or anniversary, impress a date or just enjoy a very nice meal. Most of the menu is comprised of French recipes such as lobster bisque, escargot, and salad Nicoise. The restaurant also offers seafood selections and local recipes elevated to a fine dining standard.

The chef’s favorite dishes, and the ones he is mastered most, are beef. Reservations are highly recommended and essentially required if you want a table on most weekends or holidays, as this is one of Chiang Mai’s most popular restaurants.

Huen Phen Restaurant

This long-time favourite restaurant has been serving up mouthwatering northern Thai fare for more than four decades. It serves one of the best khao sois in Chiang Mai, along with a range of northern Thai fare prepared according to the family recipe. The non-descript open-air section is open for lunch, whereas dinner is served in an atmospheric dining room.

Good View

Good View is a Chiang Mai institution due to its riverside location, live music and good value menu, offering a range of Thai, Japanese and International cuisines. The Kantoke, a customary platter of Chiang Mai delights is highly recommended.

Mit Mai

The back hills of Chiang Mai province are home to remote communities of Yunnanese Chinese, and for several decades now, this restaurant has brought their cuisine to the city folk. Go for dishes with uniquely Chinese ingredients such as pleasantly salty Yunnan-style air-dried ham, wok-seared greens, spicy and fragrant DIY salads, and for contrast, one of the typically mild, comforting soups.

The House

This upscale, cosmopolitan restaurant in the middle of the Old City is set in a mid-century wooden house and offers an East-meets-West fusion menu and a selection of Thai favorites, too. The result is a modern, international venue to match the crowd.

Read more: Best foods to try in Chiang Mai, Thailand

Source Internet

6 foods to try in Kolkata, India

The huge variety of food items, high on taste and low on price, makes Kolkata a food lover’s paradise. Well-known mostly for its bhaat-maachh (rice and fish) and non-vegetarian food, Kolkata is a heaven for vegetarian food lovers as well. We list the best street food items in the city.

Jhaal Muri

This all-time favourite snack is essentially puffed rice mixed with peanuts, fresh chopped onions, tomatoes and chiles, drizzled with mustard oil. This is an omnipresent snack available almost anywhere in Kolkata. If taking a train ride to Kolkata, you can find hawkers selling jhaal muri on the trains and stations en route to Kolkata.

Chop, Telebhaja

‘Chops’ are deep-fried treats either stuffed with chopped veggies like carrots and peas, or with egg or minced chicken. The Telebhaja, which literally means ‘fried in oil’, are an amazingly lip-smacking and soulful group of food items. There are made by coating the key ingredient with a besan batter and deep-frying it. The main ingredient can be a brinjal (making a beguni), onions or potatoes.

Phuchka

The phuchka is a larger version of the golgappa, as North Indians call it. It is lighter, bigger, and crispier than its rest-of-India variant. The filling is mostly potato, unlike those found elsewhere.

Radha Bollobhi, Luchi with Alu Dum

This is a breakfast favourite of the locals, and stalls end up selling all their wares even before the end of breakfast time. It is a dal-stuffed puri served with either chana dal or dum aloo.

Luchi is a variation of puri, made with refined white flour or maida. A lunch plate of four luchis accompanied with dum aloo can be purchased from road-side hawkers at Rs 20!

Shingara

The shingara is a Bengali version of the well-known samosa. They are either baked or fried and mostly come with a potato/peas/cauliflower stuffing. The non-vegetarian version can include a stuffing of minced meat. Shingara and tea is one of the most popular evening snacks in Bengali homes.

Ghugni

Ghugni is an extremely flavourful dish made of boiled white peas, mixed with chopped onion, chiles, tomatoes, coriander, coconut, and tamarind juice. It can be had with luchi, radha ballabhi, or simply on its own.

See more: Kolkata's colonial architecture in 6 impressive buildings

Source: Internet