Friday, 28 June 2019

Experience daily life in Mekong Delta, Vietnam

Experience daily life in Mekong Delta, Vietnam
The Mekong Delta is a popular weekend getaway from the bustling southern hub of Ho Chi Minh City. What is there to do in this maze of rivers and rice paddies? Here are some activities you must try.

Visit floating markets to enjoy the daily life on Mekong River

Experience daily life in Mekong Delta, Vietnam
The most unique and peculiar thing about Mekong Delta is no other than floating markets where you can see all the way of life, daily activities and culture of the people here. Floating markets are not a specialty that can only be found in Mekong Delta. Thailand also has many floating markets. Yet, Mekong Delta’s floating markets have their very own different charms. These markets has been existing just simply for local farmers to sell fruits and vegetables to the folks on the land.

Swim in the swamps and try net fishing

Experience daily life in Mekong Delta, Vietnam
Swamps are a lot more fun to swim in than pools, and children in Vietnam love doing it. From September to December is when this activity is at its best because the water levels are higher during this time. Swamp swimming is a particularly favorite play time activity of children in the area, especially on hot afternoons as a great way to cool off. You will also probably come across some locals partaking in net fishing. They will gladly welcome you and let you have a try and your catches will be cooked for dinner.

Taste freshness of fruits in Cai Be Fruit Orchard

Experience daily life in Mekong Delta, Vietnam
Since Mekong Delta provides two-third of the fruit consumed throughout Vietnam, tasting the fruits should be while in Mekong Delta. The perfect places for that are the fruit orchards which can be found in most of the region. Cai Be Fruit Orchard is the largest fruit orchard in the delta, offers the tastiness of all kinds of tropical fruits. During your visit to the orchard, you can pick up the ripe fruit right off the trees and enjoy them.

Visit the little coconut candy lady

Experience daily life in Mekong Delta, Vietnam
Many residents of the Mekong Delta specialize in producing goods such as rice paper, coconut candy, bricks, handicrafts and the like. They even open their homes for you to visit, look around and buy items if you wish. One of our favorites is a wonderful lady named Tu Ha who makes the world’s best coconut candy. She is 62 and lives by herself doing what she loves, and part of that is sharing with the rest of the world her delicious sweets. She spends her days making different kinds of candies from coconut and ginger which are packaged and sold off to buyers. She is always open to teach you what the process is like, so go with a local who can help translate. Don’t miss out on the coconut rice wine! Take some back home—it is delicious, and strong.

Listen to Southern Folk Songs

Experience daily life in Mekong Delta, Vietnam
After a long trip of roaming around Mekong River by boats, tasting fruits, catching fish and visiting floating markets, you will be then inspired and calmed by traditional Southern folk songs and performance. Also called "Đờn Ca Tài Tử" in Vietnamese, the Southern folk songs are one special kind of musical art, reflecting the lifestyle of Southerners who live and earn their bread on the land and along the Mekong River.

Through the songs, the locals want to express all of their inner feelings and emotions, generosity, industriousness, and courage of their own. That is why this performance has become popular to any domestic and international locals. You yourself will be quickly cooled down and recharged after wallowing in the soothing sound of the music, in addition to drinking fruit refreshments and tea of the area.

Read more: Explore the taste of Mekong Delta cuisine in Vietnam

Source Internet

Top underrated destinations in Vietnam

Top underrated destinations in Vietnam
Unless you have a local friend or you’re actively looking for exotic experiences in Vietnam, you’ve probably never heard about these obscure places. Let us introduce you to a Vietnam you didn’t know.

Tan Lap Indigo Forest (Long An Province)

Tan Lap Indigo Forest (Long An Province)
Tan Lap Indigo Forest is located in Long An Province, 40km to the West of Ho Chi Minh City. It is home to a five-kilometre canopy walkway that has recently become a favourite site for locals’ weekend retreats or team activities. You can also explore the giant swamp at the end of the scenic walk for roughly US$2 per person.

Mount Lao Than (Lao Cai Province)

Mount Lao Than (Lao Cai Province)
The 2800-metre high mountain of Lao Than in Lao Cai Province is a sought-after campsite and is literally heaven for trekkers. After two days and one night of climbing the rocky pathways, you reach the summit of Lao Than, one of the highest mountains in Northern Vietnam. There, you will be able to stand in a sea of clouds, taking in the breathtaking view of the Northern highlands while savouring a well-deserved cup of hot tea.

Tam Chau Tea Terraced Fields (Lam Dong Province)

Tam Chau Tea Terraced Fields (Lam Dong Province)
Tam Chau is the biggest tea terraced field in South Central Vietnam. Since it’s just opened for tourism very recently, Tam Chau is still largely undisturbed and offers a fresh experience of Vietnamese tea culture for both local and foreign visitors. You should visit the place at the break of dawn to see firsthand the translucent dewdrops glistening on fresh tea leaves and to enjoy the early breeze that carries an exquisite aroma of freshly ground tea.

Po Long Garai and Po Rom Temples (Ninh Thuan Province)

Po Long Garai and Po Rom Temples (Ninh Thuan Province)
The sandy province of Ninh Thuan saw the glory days of the Champa Kingdom as one of its main territories. Today, it is home to the Cham descendants and magnificent Cham relics, such as Po Long Garai and Po Rom ancient Hindu Temples. Unlike Cham relics in other Cham territories along the Central Coast, Po Long Garai and Porom were the most complex and extensive remnants of Cham architecture that luckily remain in their primitive state today. If you’re interested in the history of the Cham people and their mysterious architecture techniques, this is the place for you (be ready to climb hundreds of stairs though!).

Tram Chim National Park (Dong Thap Province)

Tram Chim National Park (Dong Thap Province)
Tram Chim is the biggest birds reserve and education centre in Vietnam. There, you will be amazed at the rich biodiversity across 7,600 hectares of wilderness, as well as the number of bird species that thrive there. Besides the natural habitat of the birds, you can glean some insights about the active efforts of local authorities and the science community in protecting endangered species. Don’t forget to hang back until sunset to watch thousands of cranes soaring overhead.

Ban Gioc Waterfall (Cao Bang Province)

Ban Gioc Waterfall (Cao Bang Province)
Ban Gioc Waterfall lies at the border between China and Vietnam, in Cao Bang Province, North Vietnam. The grand waterfalls, therefore, is divided into two parts – Vietnam and China. Experience straddling two countries at once at the breathtaking nature spot.

See more: Top beautiful towns in Vietnam
Source: Internet

Thursday, 27 June 2019

The weirdest foods to try in Cambodia

The weirdest foods to try in Cambodia
A visit to Cambodia will reveal some weird and wonderful delicacies that will leave you either licking your lips for more or gagging, because in the Kingdom of Wonder almost anything goes. Here, we throw the spotlight on some of the more unusual dishes you’re likely to come across during your travels.

Tarantula

Tarantula
The snack of deep-fried tarantula goes down a treat in Cambodia, with locals loving to munch on the crunchy spiders. Commonly deep-fried with chilli, the tarantula is crispy on the outside, with the body often containing a warm liquid centre of intestinal juice. And if you’re lucky, you may even bite into a pregnant female full of eggs. Yum. Skuon, in between Siem Reap and Phnom Penh, is where the majority of tarantulas are caught – by hand – in the jungle before being sold across the country. They can be bought at many street carts across the country, or Romdeng restaurant in Phnom Penh plates them with black pepper and lime sauce.

Scorpion on a stick

Scorpion on a stick
If chomping down on a spider doesn’t appeal, then try scorpion instead – Angelina Jolie sampled the delights of scorpion and tarantula during a 2016 trip to the country. The predatory arachnids are skewered on a stick and barbecued, before being scoffed as another crunchy snack, said to be filled with protein. These are sold by street vendors in the popular tourist traps of Siem Reap centre and along Phnom Penh’s riverside.

Snake Wine

Snake Wine
You’ll definitely need something to wash these snacks down with, so why not try some snake wine? The daunting looking beverage is usually made by infusing a whole snake – or scorpion – into a bottle of home-brewed rice wine packed with medicinal herbs. This is left to steep for several months. Another version sees the body fluids of snakes mixed into the wine and drunk straight away as a shot. According to Traditional Chinese Medicine, snake wine is believed to have many healing properties including curing hair loss and boosting sex drive.

Fried Crickets

Fried Crickets
Another common munch to keep hunger at bay is deep-fried crickets. Cooked with garlic and chilli – these flavours overpower any taste of insect, so don’t worry – they are literally devoured like the western world scoffs chocolate by Cambodians. Also packed full of protein, crickets and other similar insects are said to be one solution to global food poverty by the World Health Organisation, making them a sort of super food.

Duck Foetus

Duck Foetus
You will commonly come across the sight of a Cambodia chowing down on what innocently seems to be a hard-boiled egg on the outside. However, the inside reveals a whole different story because often these will be duck, or chicken, eggs with a foetus inside. The fertilised egg is usually incubated for 14 to 21 days and then boiled or steamed. The contents are then eaten directly from the shell, usually warm. The development of the embryo differs, with some of the bones are soft and easy to chew, while other eggs come complete with an almost baby bird containing a few feathers.

See more: 10 best signature dishes in Cambodia
Source: Internet