The 7 best islands to visit in Singapore

Singapore is a renowned island destination, yet travellers may be surprised to know that several smaller islands are accessible just off the mainland. These pieces of paradise offer tropical escapes, big thrills and moments of quiet, away from the electric bustle of the big city.

Pulau Ubin

A very popular escape for locals, Pulau Ubin is likened to a time capsule that transports visitors back to the Singapore of the 60s. From traditional residences to the rocky crags that jut out from its shore, this place is a rustic enclave that Singaporeans cherish and adore. Enjoy trekking or booking a visit to Chek Jawa, one of the last wetland reserves in Singapore, or just cycling along the biking trails if you so desire. To get there, take a bumboat from Changi Jetty which operates from sunrise to sunset daily.

Sentosa

Immediately recognizable to both locals and tourists, Sentosa is packed to the brim with activities. From gawking at aquatic wildlife at S.E.A Aquariumto exploring Universal Studios, there’s no shortage of things to do. Some the most popular beaches in Singapore are here alongside some of the finest bars, cafes and restaurants in the country. To get there, purchase a Sentosa Island pass from Vivocity Mall (which also covers the entrance fee and bus trips all over the island).

St. John’s Island

A former quarantine station transformed into a splendid island escape with beautiful beaches and tranquil spots. This island is one of Singapore’s least known destinations and it’s worth keeping it that way. There are chalets available at an affordable rate and if you’re a champion angler, you might want to bring your fishing rod as well.

Pulau Semakau

This island is a treasure trove full of rich and diverse species. Singapore’s Great-billed Heron (the tallest bird in the country) can be sighted here if you’re lucky. It’s not easy to visit, as they allow only a limited number of visitors per year to protect Pulau Semakau’s fragile habitat, but it’s incredibly rewarding for the scenic beauty and amazing biodiversity you will get to discover. To visit the island, you will need to apply for permission with the National Environmental Agency at least three to four weeks in advance and book a boat ride there separately. You can do this from a number of ferry terminals in the city, like Marina South Pier.

Sister’s Islands

A very popular spot for snorkelling and diving, these islands are perfect for those wanting to observe Singapore’s marine life and spot everything from seahorses to sharks. Sister’s Islands were recently designated Singapore’s first Marine Park, offering guided tours to get up close and personal to the critters onshore. To get there, book a ferry from Marina South Pier – you can even stay overnight, so consider a next day return to enjoy the full experience.

Kusu Island

Kusu Island boasts a number of interesting historical artefacts, namely shrines. There are three Islamic shrines commemorating pious Malay figures, which serve as a popular spot for religious people seeking blessings in hope for a child. Also very popular are the two Chinese temples that receive many visitors during festivals. To visit this island, book a boat ride from St. John’s Jetty.

See more: The most famous shopping road in Asia, explore Orchard road

Pulau Hantu

Hantu means ghost in Malay but that shouldn’t put you off visiting this remote island, which is populated with coral and very popular with deep sea enthusiasts. Some fascinating marine species like the giant clam can be spotted here, which make it a perfect vantage point to snorkel as well. You can also snorkel safely here and its remote beaches provide a very envious form of isolation and peace for the beach bum. To visit Pulau Hantu, charter a boat from West Coast Pier.

Source theculturetrip

7 great places for solo travelers in Southeast Asia

Southeast Asia has become a beacon destination for solo travel. Initially lead by the lush shores of Thailand, now neighbouring countries like Vietnam, Cambodia, Philippines and Indonesia are all major destinations in the region. And who would not be lured by outstanding beaches, verdant jungles, fascinating wildlife, delicious food and affordable prices?

Pai, Thailand

Pai has three happening main streets, with the scenic Pai River cutting through the eastern part of town. Bamboo rafting and white-river rafting, popular among adventurous souls, are two of the best ways to appreciate Pai’s picturesque landscape.

If you prefer to stay on dry land, hiking or mountain trekking is another fascinating option, apart from browsing a collection of souvenir shops in the town centre. Exploring outer Pai, peppered with natural hot springs, waterfalls and ethnic hill-tribe villages, is also something to consider. For many people, coming to Pai simply means slowing down completely. Artsy types often haunt Pai’s many café galleries, while others prefer to lounge away on their riverside porch or at a chilled-out bar.

Koh Tao, Thailand

Known for being the best in Southeast for beginner scuba divers, Koh Tao in recent years has built up a good-vibe community. Although there has been some terribly unfortunate incidents in Koh Tao that have made the tabloids go over-board on the headlines, Koh Tao is still a great place to meet fellow Southeast Asia solo travelers. Learn how to scuba dive, relax by the beach and congregate with fellow travelers is what it is all about here.

Kampot, Cambodia

The tiny, sleepy town of Kampot might not look like much on a map, but it is so charming that many travelers come here and never leave. Located near Cambodia’s southern coast, it is set on the banks of the Praek Tuek Chhu river and surrounded by beautiful countryside. From here, you can head to nearby Kep beach, to Bokor Mountain’s forests and waterfalls or to one of the region’s famous pepper plantations. As dusk falls, take a sunset cruise along the Praek Tuek Chhu to try to spot some fireflies. Kampot is very safe for solo travellers, and it is easy to make friends, just head to one of the town’s hip little cafés or low-key bars.

Ha Noi, Vietnam

Ha Noi, located on the banks of the Red River, is one of the most ancient capitals in the world, where travellers can find well-preserved colonial buildings, ancient pagodas, and unique museums within the city centre. A great place to explore on foot, this French-colonial city is also known for its delectable cuisine, vibrant nightlife, silks and handicrafts, as well as a multi-cultural community that is made up of Chinese, French and Russian influences.

If you are a solo traveler to the Vietnamese capital, Ha Noi travel guide has everything you need to know for a fulfilling holiday, including the best accommodation, restaurants, attractions, shopping, and detailed information on the local culture, currency, climate, and  transport options.

Boracay, Philippines

Back after a six-month shutdown due to environmental concerns, Boracay is back as the Philippines’ prime tourist location. The buzz is back on this tiny island with its white sand and turquoise waters. A paradisiacal place to meet fellow Southeast Asia solo travelers.
If you are looking for that destination that attracts travelers who want a good time, Boracay fits the bill in the Philippines.

Gili Air, Indonesia

Gili Trawangan is the most popular and has a well-deserved reputation as a party island, but its neighbor Gili Air gives you a bit more room to breathe. It has a more chilled out vibe while still being social. This small island also has gorgeous beaches and vibrant under-water life. Though more of a tourist island that does not offer much local interaction, it is a nice stop to relax and have some fun between trekking in Java or climbing Rinjani in Lombok.

See more: What to do in Gili Trawangan, Indonesia

Hoi An Old Town, Vietnam

Known for its lantern-lit streets and riverside buildings, Hoi An Old Town is located on Vietnam’s central coast. The historic district remains relatively untouched thanks to its UNESCO World Heritage designation, and cars are banned. However, most guest houses in the area offer free rental bicycles, which you can use to wind through the beautiful streets and alleyways.

Source Internet

What to eat in Xinjiang, China

The food you'll find in the Xinjiang region is quite different from that of the rest of China. Here's a quick primer on the kinds of things you'll come across while you travel.

Pomegranates

Pomegranates are in season in the late summer and fall months. You’ll find them piled up outside markets and are sold by the kilo.

Naan Flatbread

These flatbreads are on sale throughout the region by small bread makers. Best bought warm, straight from the naan oven, they are a breakfast staple. Some are baked plain but you can also find some baked with cumin, salt, scallions or sesame seeds baked in. The bread is often decorated with traditional round circles.

Leghman Noodles

The Xinjiang version of “lamian” is called leghman. Traditionally hand-pulled, they are first boiled and then topped with a stir-fry of different ingredients, depending on where you have them. Usually, the topping is a mix of vegetables and we ate them with mixes of tomatoes, peppers, onions, potatoes, and beans. They are not served in a soup but rather cooked and topped with the vegetable mix.

Polu Rice Pilaf

Another very typical dish that you’ll find being sold often outside restaurants from an enormous wok-type dish is Xinjiang’s polu, or rice pilaf. This dish is made from cooked mutton along with onion and yellow carrots – a type of carrot I’ve only come across in Xinjiang. The meat and vegetables are cooked with some spices, including cumin, and then steamed along with the rice. Sometimes you’ll find raisins added in giving the dish a salty-sweet taste. This is a good dish to get to-go if you’re in a hurry. Most places that sell it will have plastic ware and they’ll pack you up a dish to go.

Lamb and Mutton Skewers

Kawaplar is piled up on tables at every market. These skewers of mostly mutton meat and mutton fat are a staple in Xinjiang. Outside of the market, there will be a line of men selling grilled skewers from small stalls. Each little stall will have a table, a pile of pre-grilled skewers and an enormous electric fan that blows the billowing smoke from the charcoal grill away and into your face if you're not careful.

The skewers are typically sprinkled with a mix of spices that includes some cumin and hot chili flakes. Pantomime that you don't want the spices if you don't like chili.

Samsa Mutton Dumplings

One of the most delicious foods we came across in Xinjiang were street-side Samsa. Baked in an oven similar to a naan-oven, these dumplings had a delicious mutton and onion filling. We ate them right as they came out of the oven.

See more: Where to visit in Xinjiang, China

Source: tripsavvy