Taste of Nepalese cuisine in Kathmandu

Are you traveling to Nepal and curious about what to eat there? Nepalese cuisine bears a lot of Indian and Tibetan influences but has its own distinctive dishes. Below are some of the famous foods in Nepal that you should definitely try.

Dal Bhat

Dal Bhat is probably the most famous food in Nepal, it is such a staple for locals you could even call it Nepal’s national food. If you are going trekking, expect to be served traditional dal bhat at every homestay at least twice a day.

Dal Bhat Tarkari means lentil soup (dal), rice (bhat) and curried vegetables (tarkari). The set is usually served on a metal platter and is “all you can eat”. It is traditionally vegetarian but occasionally you might find it served with chicken or meat.

Momo

The quintessential Nepali food, be it in the home of a local or on the streets of Kathmandu, this is one dish you absolutely cannot leave Kathmandu without trying. To the untrained eye and palette, it could be confused for Chinese dumplings but it is anything but, the spices used in the filling plus the chutney (dip) takes the momo to a whole new level.

Thukpa

Thukpa is a noodle soup that originated in the eastern part of Tibet. It consists of boiled, hand-pulled noodles, vegetables and meat, normally shredded buffalo.
The punchy Nepalese variation features garam masala and chili.

Chatamari

Locals will often refer to dish as the Nepali pizza but it could well be labelled a taco given that Chatamaris are generally folded and served with fillings. However, what sets the Chatamari apart from pizzas and tacos are the distinct Nepali spices used and the crepe which is made using rice flour. The best Chatamaris are served in ‘Newari Khaja Ghars’ and you will find many of between New Road and Thamel.

Sel Roti

Kind of like a doughnut meets bagel, sel rote is a crisp, puffy dough that is been deep fried. You will find this street stall snack along roadsides and during Hindu festivals like Tihar and Dashain. They are best eaten as a breakfast snack with yogurt, or as an afternoon snack with some veggies.

Tingmo and Aloo phing

The influx of Tibetan refugees to Nepal since the exile of the Dalai Lama in 1959 has also brought an influx of Tibetan foods, like this dish.

Tingmo is a steamed, porous bread, designed for dipping into soups and broths. Aloo phing consists of translucent noodles, potatoes and vegetables in a hot broth. Sliced radish and rice are served on the side.

Julebi

This neon snack looks like an orange lattice swirl. It is made from a dough batter drizzled to form a circular shape, then dunked in some sweet sauce. The color was a little intimidating but it tastes very similar to a funnel cake. It is very sweet.

Read more: Cultural destinations in Kathmandu, Nepal

Yomari

These cute fish-shaped treats are steamed rice-flour dumplings containing sweet fillings such as chaku and chocolate. They are normally served with a sweet dip. A popular festive dish, yomari are often eaten around the post-harvest celebration of Yomari Punhi. But you can enjoy them anytime.

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Visit 4 best beaches in Cambodia

If you’re planning a trip to Cambodia, don’t forget to check out at least one of these spectacular beaches in Cambodia. Cambodia is also home to a large number of beautiful coastal destinations along the Gulf of Thailand.

Coral Beach

Just off the coast of Southwest Cambodia, near the Ream National Park, is the island of Koh Ta Kiev. While the island has some development, a lot of it is still pristine and natural. There are several beaches to choose from on Koh Ta Kiev, with one of the most scenic being Coral Beach. This tropical beach boasts accommodation as well as food and drinks. This makes it the ideal place to relax and unwind when you want to get away from it all but still remain comfortable. You’ll arrive by boat, and you can choose to rent a hammock for the day. If you visit, you can try out snorkeling, cliff diving or even spearfishing.

Sok San Beach

Koh Rong is an island off Sihanoukville that boasts miles of scenic coastline and pristine beaches. Sok San Beach is one of the most popular beaches on the island. Also known as Long Beach and 7km Beach, thanks to the size, Sok San Beach is accessible by foot or by boat. The television show Survivor was recently filmed on Sok San, which has increased tourism significantly. Nonetheless, it is a beautiful and uncrowded place to enjoy the water or go snorkeling. At night, the phosphorescent water actually sparkles when it is disturbed, which is a spectacular reason to visit after sunset.

Koh Tonsay

Along the coast, and near the Vietnam border, is the island called Koh Thonsáy. In English, this means Rabbit Island. This island is seeing slow development, which means that visitors can expect plenty of seclusions and virtually no crowds. Aside from a handful of local fishing huts, there are only a few bungalows and restaurants catering to tourists. To get to Koh Tonsay, you can take a 20-minute boat ride from Kep. Common ways to enjoy Koh Tonsay include hiking inland, scouting out secluded spots on the beach and taking snorkeling trips.

Koh Pos

Just off the coast of Sihanoukville is Koh Pos, which translates to snake island. There is a small bridge that leads to Koh Pos, making it more accessible than many of the other beaches on Cambodian Islands. The bridge is called Techo Morakat Bridge, and it leads to the lush green island with scenic, rocky beaches. The aptly named Treasure Island Seafood Restaurant is the island’s hub, and it attracts many visitors in search of waterfront dining, beautiful views and plenty of seafood. A short walk from the beach and you’ll get to the jungle, which is home to everything from monkeys to pythons.

Read more: Explore Kampot, Cambodia’s hidden gem

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Come to Korea and eat its best foods

Korea is a foodie paradise, especially for those who like to indulge in local street food to take advantage of flavorful local fare at wallet-friendly prices. Here are essential dishes to try in Korea on your next visit.

Jeon

“Jeon” is a term that basically means a savoury Korean pancake, often eaten as a snack or appetizer. You might be thinking of the syrup-soaked version you might order at brunch in North America, but this is a little different. In this case, meats, seafoods, vegetables and eggs are mixed with flour batter and then pan-fried with oil. Depending on the ingredients of choice, the pancakes are named differently. For example, a pajeon is made with spring onion, and a kimchi jeon is made with kimchi. This is a great between-meal snack to try as you explore Seoul.

Twigim

Who doesn’t like deep fried foods? OK, there are people out there who might opt out, but for the most part, fried things are always a popular choice. Twigim is a popular street food found in Seoul and considered an ideal accompaniment to a cold beer. Often referred to as Korean tempura, this dish is basically items, including sweet potatoes, eggs, shrimp, fish and assorted vegetables, covered with a flour batter and deep fried. In markets and at street stalls you’ll see carts piled high with glistening twigim – a tempting snack at budget-friendly prices. 

Hotteok

Looking for something to satisfy your sweet tooth in Korea? Look no further than hotteok, easily found at many street-food markets and stalls. These sweet, satisfying treats consist of a dough-based pancake filled with sugar and cinnamon and sometimes nuts, or other sweet ingredients that gets fried, resulting in a pleasingly crisp exterior and soft, gooey interior. They can also be found with savory filling. 

Dakkochi

Another popular street food in Korea, dakkochi make for an easy on-the-go snack or small meal when you want something that packs a lot of flavour but that isn’t too heavy. This dish, basically grilled chicken skewers with spring onions in a spicy and tangy marinade, can be found all over the city and makes for a simple yet satisfying snack or small meal.

Japchae

Healthy and packed with vegetables, japchae consists of sweet potato noodles (or glass noodles) stir-fried with nutty sesame oil and thinly sliced vegetables and beef. The noodles themselves are a bit sweet and slightly chewy and the dish is often garnished with sesame seeds. Since the noodles aren’t your typical wheat-based pasta, the dish is refreshingly light yet satisfying.  

Gyeran Bbang

Gyeran Bbang, Korean egg bread, is a comforting street food found all over Seoul and a popular snack in the colder winter months. When you see Gyeran Bbang in food stalls it basically looks like an oblong muffin topped with an egg – and that’s essentially what it is. You get a soft, simply-flavored muffin (as in, not too sweet, not too savory) with a whole egg either inside or sitting just on top. It’s an easy snack to eat on the go for a  quick energy boost while you sightsee. 

See more: Get to know about Anju, foods eaten with alcohol in Korea

Source: tripsavvy