The most amazing buildings in Seoul, Korea

Seoul’s skyline is vast and ever-changing. There are several key structures that perfectly combine the old with the new. These are some of the most amazing buildings in Seoul that make the vibrant city what it is today.

DDP (Dongdaemun Design Plaza)

One of Seoul’s most extravagant modern buildings, Dongdaemun Design Plaza, completely transformed the surrounding area of Dongdaemun. Design by Zaha Hadid and Samoo, the structure is a major urban development landmark in Seoul. Its distinct neo-futuristic features stand for power and elegance. It’s no wonder that the building holds the bi-annual Seoul Fashion Week and is also home to countless art galleries and exhibitions.

See more: Explore Gangnam district in Seoul

Lotte World Tower

The 123-floor Lotte World Tower was completed in March 2016. It is currently the world’s fifth tallest building, standing at 554.5 metres (1,819 ft). The design of the building was inspired by Korean ceramics and writing brushes. The tower houses various galleries, cafés, a luxury hotel, as well as a skywalk and an observation deck.

Boutique Monaco

The 117 meter (383 ft) tall Boutique Monaco is a residential skyscraper in Seoul’s Seocho district. The building has 27 floors and 172 apartment units. Design by architect Minsuk Cho, the structure gained so much international fame and admiration that it won the 2008 Silver Emporis Skyscraper Award.

Seocho Garak Tower East

Designed by ArchitectenConsort, the Seocho Garak Tower East is a beautiful 24 storey skyscraper in Gangnam, Seoul. The construction of the building was completed in 2011 after three years of planning and building. Today, the building stands at 130.1 m (427 ft) and is a remarkable addition to Seoul’s skyline.

Seoul National University Museum of Art

The Seoul National University Museum of Art ( SNUMoA), is a museum located on the premises of Seoul National University. The museum is often considered Seoul’s center for the arts as it holds regular and temporary art exhibitions displaying work from Korean and international artists. The museum also has a strong focus on design and supports local artists and designers to get their careers started.

Source Internet

Best desserts to try in Singapore

Desserts in Singapore are a melting pot of diverse influences, just like the island’s people. They come together in a colourful smorgasbord of food that is sure to satisfy any sweet tooth. From icy cool dishes to jellies and cakes, here are delicious local desserts you’ve got to try when travelling to the sunny island.

Bubur Pulut Hitam

Simmering sweet black glutinous rice is topped with a whirl of coconut milk to make this scrumptious local favourite. It’s quite a simple recipe but the result is delicious! It’s so easy you can even make it at home. Pulut hitam is a popular dessert in Malaysia, with variations in other Southeast Asian countries too. In Singapore, you can find it at many dessert stalls and if you’re lucky, served with a scoop of melting vanilla ice cream on top.

Tau Suan

Tau Suan is a dessert made with split mung beans and topped with crispy dough fritters (youtiao). The soup base is boiled with sugar and pandan leaves then thickened with potato flour to create this tasty hot dish. I prefer tau suan when the beans have some bite to them and the more youtiao the merrier. It’s a humble old-school treat!

Ah Balling

Ah Balling, also called tang yuan, are soft and slightly chewy glutinous rice balls stuffed with mouthwatering ingredients like peanut, red bean or sesame paste. They are served in a sweet broth which is often infused with ginger, although peanut soup is also very popular. Ah Balling is a Chinese dessert that was traditionally served during the Winter Solstice and Chinese New Year to symbolise togetherness. Today you can enjoy this dish all year round.

Tissue Prata

Not your average prata, tissue prata is a delicious pyramid of crispy paper-thin prata coated with sugar on its underside. It’s not exactly for the health conscious as it’s usually glazed with a generous amount of butter that drips to the base and is sometimes topped with whirls of chocolate syrup. Yes, you will probably consume a thousand calories in one sitting. And yes, it tastes good.

Chendol (Cendol)

Shaved ice is soaked in creamy coconut milk, drizzled with gula melaka, topped with chendol (soft pandan-flavoured jelly) and red bean to create this indulgent cold treat. Though the dish originates from Singapore’s neighbours, it is still very much a staple sweet on the island. I love how the rich flavours of coconut, palm sugar and the toppings blend perfectly together.

Nonya Kueh

Kueh are a variety of small desserts that come in many different forms, using various ingredients. Coconut milk, gula melaka, pandan and tapioca are essentials that are commonly used in most types of kueh. Our Southeast Asian neighbours will be very familiar with these delectables since they are found all over the region, especially in Malaysia and Indonesia. From the colourful layers of Kueh Lapis to the oozing gula melaka of Ondeh Ondeh, there are so many irresistible kueh to choose from.

Ice Kachang (Ice Kacang)

This list would not be complete without what might be the mother of all Singapore desserts, Ice Kachang. I’m not sure who came up with the idea of red beans, jelly, chendol and attap chee (palm seed) hidden under a mountain of shaved ice, then soaked in the rainbow and doused with evaporated milk, but I’m glad they did. A hit of Ice Kachang is sublime in the hot and humid weather! At many stalls, you can also add extra toppings like sweet corn, mango, durian or chopped peanuts.

See more: 6 food centres to visit in Singapore

Source: Internet

The interesting experiences you should try in Mekong Delta, Vietnam

Mekong Delta or Nine Dragon river delta is where Mekong river approaches and empties into the sea through hundreds of distributaries. This region covers about 39,000 square kilometres and is considered as “biological treasure trove” with over one thousand species. Mekong Delta with beautiful sights and unique lifestyle has become one of the most visited tourist destination in Southern Vietnam.

Take a trip on a small boats

The best way to explore the beauty and uniqueness of Mekong Delta is by a boat cruise on waterways. Remember that Mekong River includes a complex system of channels. From the boat, it is quite surprising to feast your eyes on stunning sights of green or yellow rice paddies, lush orchards, lines of coconut trees and quiet stilt houses. While immersing in a scenic boat trip through this immense delta, you will not only discover the bustling colors of floating markets, but also experience the traditional lifestyle around the Mekong River as well as take a close glimpse at rural Vietnam.

An impressive exclusive river cruise on waterways of the Mekong Delta in Southern Vietnam will definitely treat yourself to something novel and exceptional.

Experience floating market

Talking about Mekong Delta tour, we cannot miss its famous floating markets and the most well-known one is Cai Rang floating market, which is situated 5 kilometers from Can Tho city.
This is another face of Mekong Delta, different from the surprisingly tranquility of its rural villages, it is a busy and crowded market on the water. The picture of Cai Rang floating market is as vivid and colorful as the life of Mekong Delta residents.

Observing the market, you will see the characteristic of the generous and easy-going people who earn their living on the river. Wooden boats are full of fresh tropical fruits and vegetables. The sellers hang their product samples on a long stick in front of the boat as a sign to inform to buyers what they sell. This is a very special experience that you could not find anywhere else in the world.

Visit and taste fresh fruits in local garden

Mekong Delta wins an award, not only for rice paddies but also for tropical fruits. Thanks to the pleasant climate and favorable natural conditions, fruit seasons seem to be all year round, making it the ideal destination for both domestic and foreigner visitors. And stopping by one of fruit gardens has become the favorable type for many tourists. There is nothing greater than listening to what the host of the garden tells, picking and enjoying ripe fruits by your hands.

Some of the famous fruit orchards in Mekong Delta include Cai Be Orchard (Tien Giang), Phong Dien and My Khanh Orchard (Can Tho), Cai Mon Orchard (Ben Tre), etc. Further, it is also a good chance to broaden your knowledge by knowing the specialties of each area.

See more: Explore the taste of Mekong Delta cuisine in Vietnam

Feed and catch fish at a fish farm

If you would like to enjoy best fish in Vietnam, you should come to Mekong Delta. This region is a good natural environment for many kinds of freshwater fishes. It is a best place to grow fish so that there are many fish farms in Mekong Delta which are worth a visit. There you can feed the fish with the farmer’s help. They eat natural foods such as vegetables, and banana trees and artificial foods.

You can also catch fishes and cook delicious dishes from fresh ingredients. You can use bucket to catch small fishes in the ponds but it’s not easy with big fish such as elephant ear fish and basa fish, etc. Sometimes it needs a fishing rod made of bamboo to catch snakehead fish, carp and catfish. It is not like that you go fishing in a lake or the ocean. Sweet and Sour Soup with Fish and Vegetables is one of the most popular and flavorful home-cooked dishes in Mekong Delta.

Listen to Southern folk songs 

After a long trip of roaming around Mekong River by boats, tasting fruits, catching fish and visiting floating markets, you will be then inspired and calmed by traditional Southern folk songs and performance. Also called "Đờn Ca Tài Tử" in Vietnamese, the Southern folk songs are one special kind of musical art, reflecting the lifestyle of Southerners who live and earn their bread on the land and along the Mekong River.

Through the songs, the locals want to express all of their inner feelings and emotions, generosity, industriousness, and courage of their own. That is why this performance has become popular to any domestic and international locals. You will be quickly cooled down and recharged after wallowing in the soothing sound of the music, in addition to drinking fruit refreshments and tea of the area.

Source Internet

Enjoy hot springs in Japan

Natural hot springs (onsen) are numerous and highly popular across Japan. Every region of the country has its share of hot springs and resort towns, which come with them.

There are many types of hot springs, distinguished by the minerals dissolved in the water. Different minerals provide different health benefits, and all hot springs are supposed to have a relaxing effect on your body and mind. Hot spring baths come in many varieties, indoors and outdoors, gender separated and mixed, developed and undeveloped. Many hot spring baths belong to a ryokan, while others are public bath houses. An overnight stay at a hot spring ryokan is a highly recommended experience to any visitor of Japan.

Hakone Onsen

Hakone has been one of Japan's most popular hot spring resorts for centuries. Nowadays, more than a dozen springs provide hot spring water to the many bath houses and ryokan in the Hakone region.

See more: Hakone, a peaceful place in Japan

Manza Onsen

Manza Onsen is a hot spring resort town located 1800 meters above sea level, high up on the slopes of Mount Shirane at the northwestern edge of Gunma Prefecture. Its highly acidic waters are obtained from Mount Shirane and are among the most sulfuric in all of Japan. They are known to provide various health benefits through improving metabolism and blood circulation.

Kusatsu Onsen

Kusatsu Onsen (hot springs) is one of Japan’s most popular hot spring resorts. Yubatake is known for the quality of its hot spring water which flows from one of the country’s three major springs. Another popular attraction is ‘Yumomi’ – a traditional way of cooling down hot spring water by using large wooden paddles. A yumomi performance for tourists is held daily in the Netsu No Yu bathhouse next to the yubatake (admission 500 yen).

Yufuin Onsen

Yufuin is a lovely onsen town located in a small valley surrounded by mountains and is easily accessible on an express train or bus operating from Fukuoka city. For many years, Yufuin has been ranked one of the best onsen destinations in Japan. Its main street is lined with cafes, souvenir shops and small museums. When you arrive at Yufuin, a rotenburo (open air bath) is an absolute must. The town offers scenic views – as soon as you arrive at Yufuin you are bound to experience the town’s unique atmosphere and ambience.

Source Internet

Best dimsum restaurants in Beijing

If you are an authentic Chinese food lover, you must be familiar with dimsums. Here, we pick the best restaurants in Beijing where you can get the best shrimp dumplings, steamed creamy custard buns, and char siu bao.

Tang Palace

Owned by the Hong Kong Tang Palace Food and Beverage Group, the Tang Palace chain restaurant is almost a household name for dim sum in Beijing. With deluxe décor and a spacious dining hall that resembles the traditional large dim sum restaurants in Guangdong, the Tang Palace is popular among customers from Guangdong. It is said that the branch inside the Beijing Tibet Hotel is the best of all, though you have to find out on your own if it’s true.

Crystal Jade Restaurant

The restaurant in the SKP Shopping Mall is on the must-go list of dim sum lovers in Beijing. It not only features the classic dim sum like shrimp dumplings, chaoshan fenguo, and chilled mango sago pomelo dessert, but also the contemporary dishes like the most photographed tomatoes with Japanese sesame dressing – wait, you said you didn’t see the dressing? It’s inside the tomatoes!

Dragon Court

Indeed, it seems that only the dim sum restaurants with deluxe décor can go with such name today. What’s more, the Dragon Court has proved with its food that the name is no exaggeration. Its steamed creamy custard buns are said to be the best in Beijing, because it managed to achieve the just the right consistency of the creamy custard inside the buns, which is quite tricky. You may also try chaoshan casserole porridge and Guangdong dishes other than dim sum here.

Lei Garden

Lei Garden is an old and well-established restaurant brand for Guangdong cuisine, with Michelin-starred branches in both Hong Kong and Shanghai. Its signature dish Cantonese crispy pork belly, with strictly selected top-quality pork and a sophisticated cooking process, is a taste from heaven. Just remember to reserve the dish before you go to the restaurant, because it’s highly possible that the dish will be sold out!

Hengshan Hui

The restaurant has been the favorite of people from Guangdong and Hong Kong who live in Beijing since its opening in 2008. The authentic flavours of its dim sum have made all praises redundant. What’s also special at Hengshan Hui is its down-to-earth atmosphere that reminds people of the local Guangdong restaurants, where guests actually see dim sum as part of their life instead of a special treat.

See more: Discover the traditional Cantonese dishes

Source: Internet

Try the unique and weird dishes in Mekong Delta, Vietnam

While wandering around one local market in the Mekong Delta, you can find it easy to catch the image of rats, scorpions, snakes, etc. being sold everywhere. From fish noodle soup to flavorful bee worm salad, these are a lot of specialty foods in Mekong Delta that you should not ignore while visiting this beautiful and peaceful region.

Bee worm salad in Ca Mau

Ca Mau has a favorable location (in the Mekong Delta of Southern Vietnam). That is why it is endowed with a plentiful source of food supply, ranging from the tropical forests to sea source. So, it is not hard to understand the cuisine here is more special and impressive. It seems a pity to ignore its delicacy, called bee worm salad. Taken from U Minh tropical forest, bee worm dazzles tourists with buttery, greasy and even strange flavor.

After dipped in boiling water, bee worm will be then fried on the pan. Other ingredients, including fried onion, pepper, fish sauce, and a bit sugar, will be also added. The next step is to soak sliced banana flower in salty water. To tickle gourmets’ taste buds, fried bee will be mixed with fried groundnuts, sliced banana flower, some kinds of herbs, and finally seasoned with chili, vinegar, and fish sauce. You can sense all kinds of flavor from this bee worm salad, from sweet, salty, sour and spicy, to buttery and greasy. These are all flawlessly combined to leave an unforgettable impression on your mouth.

Dishes from mouse

Food from mouse is considered a delicacy in Mekong Delta. On the whole, the locals are keenly fond of catching mice that have been grown in the rice fields. Mice are often found damaging coconut trees. That is why people tend to hunt them for food. For them, if the mice ate what they use and eat, they have to be eaten as well.

There are many ways to cook mouse in various dishes, like steamed rats, grilled rats, deep fried rats, and so on. The chef will carefully remove the mice’s heads, feet and fur. In addition, their organs are also cautiously removed because they may become poisonous without being carefully handled. Residents fall in love with eating mice because it was also part of their delicacy during the war. Thus, do not be hesitant to give this food a try once you set foot in Mekong Delta!

Gourami fish

As a specialty dish in Mekong Delta, Gourami fish (or Elephant ear fish, to the way local residents often call this fish) is always added to a list of many visitors who step into this region. Although its name sounds a bit weird because of its appearance which looks like an elephant ear, enjoying the fish can be a great experience. The dish is often found in many restaurants or kinds of homestay in the delta.

You are quite able to enjoy this dish in several restaurants in Ho Chi Minh City. But, to gain its true flavor and taste, it should be cooked in a traditional Mekong style. At that time, the chef will fry the whole fish to crispy perfection. Then, it will be cut into pieces and served upright. To get the most out of its flavor, you should roll a piece of fish, pickles, and vegetables in rice paper and then dip the roll in fish sauce, lemongrass and chili.

Various insects

If you do not want to stay anywhere near smelly food but still want to challenge yourself with adventurous food, go for fried insects. In many Asian cultures, eating insects is a common thing. The types of edible insects vary from grasshoppers, bee larvae, and white crickets to scorpions.

But why insects? Are we running out of food or is there any particular reason to eat those bugs? Lately, the United Nations has recommended people to consume insects instead of meat as it is a great source of protein, fat, and vitamin. In fact, it might sound weird but very healthy to ingest.

Frog

Frog is a “less scary” food compares with many others that will follow in the list and it is not only just a beer snack but Vietnamese also have it as a meal. The frogs used in cooking are small ones with long legs. They can usually be spotted in the Mekong Delta all year round, but the high season is in spring or during the rainy season. After skinning and gutting, it will be fried, steamed or grilled and then served on the dining table. You can enjoy it with rice or just have BBQ frog with lemon, salt, and pepper. Other than boiled or grilled, you can choose to eat frog curry, frog porridge, or sauteed frog with lemongrass and chili.

Source Internet

The top 5 beef noodle soup restaurants in Taiwan

A visit to Taipei is not complete without having a bowl of beef noodle soup. Braised beef stewed in a steamy, savoury broth and served with handmade noodles, you cannot think of a better meal.

Yong Kang Beef Noodle

Founded in 1963, this small, family-run, two-level restaurant has a reputation as one of the city's best places for beef noodle soup. Such is Yong Kang's status that it annually sits out the festival competition for Taipei's best beef noodles, preferring to pass the baton to upcoming restaurants or so it claims. Australian beef is used for the main cuts, but the DNA of the spicy red broth can be traced to Sichuan.

Address: Yong Kang Beef Noodles, No.17, Lane 31, Section 2, Jinshan South Road, Taipei, Taiwan

Lao Shan Dong Niu Rou Mian

According to this restaurant’s signage, it is been in business since 1949. Located in the Wan Nian Building in Ximen, this basement joint’s Jia Chang Mian (NT180, approx. SGD$8).

The beef dumpling soup was also tasty, and the dumplings were much larger than others. Take note that ordering is from a chit with only Chinese characters, no photo menus here.

Address: Lao Shan Dong Niu Rou Mian, No. 70, Xining South Road, Wanhua District Taipei City, 108. B1 Level, Taiwan

Regent Taipei

The Regent Taipei is a multiple-award winner at the Taipei Beef Noodle Festival and offers a number of acclaimed beef noodle dishes at its Azie Grand Cafe. New Formosa at Azie took the festival's creative prize in 2013. It features beef slices alongside bird's nest fern, a crunchy and slightly bitter green from Taiwan's mountains.

Address: Regent Taipei, No.3, Lane 39, Section 2, Chungshan North Road, Taipei 104 Taiwan

Lin Dong Fang

Another heavyweight in the old school beef noodle stakes, this hole-in-the-wall eatery has been pleasing palates for three decades. Its beef broth contains a secret ingredient the shop claims is used in traditional Chinese medicine.

Address: Lin Dong Fang Niu Rou Mian, No.274, Section 2, Bade Road, Taipei, Taiwan

Mien Mien Chu Tao Tasty Noodle House

Spicy, clear and tomato broths are offered at this beef noodle specialist with two outlets in the city. Unlike many red braised broths served around town, Mien Mien's Sze-chuan beef bone noodle soup is searingly spicy. The soup lives up to its name with a rich flavor of bone stock, chili burn and the mouth-numbing addition of Sichuan peppercorns.

Address: Mien Mien Chu Tao Tasty Noodle House, 1/F, 1-162 Fuhua Road, Section 1, Shilin District, Taipei, Taiwan

Source Internet

Don't forget to visit amazing spots in Malaysia

Combined with some beautiful islands, luxury resorts and colonials towns, Malaysia offers two very distinct experiences: the peninsula and Borneo (an island shared with Indonesia and Brunei). The peninsula or West Malaysia is a mix of Malay, Chinese and Indian flavors with an efficient and modern capital, Kuala Lumpur. Malaysian Borneo features some of the most interesting places in Malaysia with a wild jungle, orangutans, granite peaks and remote tribes.

Georgetown Inner City

Named after Britain’s King George III, Georgetown is located on the north-east corner of Penang Island. Most of George Town’s population is of Chinese origin. Due to strict controls, George Town retains many of its colonial-era shophouses to this day. It is officially recognized as having a unique architectural and cultural townscape without parallel anywhere in Southeast Asia. The town truly springs to life in the evenings, when most of the locals head to the nearby street hawkers to have their meals and drinks.

Mount Kinabalu

With a summit height at 4,095 meters (13,435 ft), Mount Kinabalu is the highest mountain in Borneo. The mountain is known worldwide for its tremendous botanical and biological species biodiversity. Over 600 species of ferns, 326 species of birds, and 100 mammalian species have been identified at Mount Kinabalu and its surrounding. The main peak of the mountain can be climbed easily by a person with a good physical condition and requires no mountaineering equipment although climbers must be accompanied by guides at all times.

Langkawi

Malaysia’s best-known holiday destination, Langkawi is an archipelago of 99 islands in the Andaman Sea. The islands are a part of the state of Kedah, which is adjacent to the Thai border. By far the largest of the islands is the eponymous Pulau Langkawi with a population of about 65,000, the only other inhabited island being nearby Pulau Tuba. Fringed with long, white beaches and with an interior of jungle covered hills and craggy mountain peaks, it’s easy to see why this is Malaysia’s most heavily promoted tourist destination. The most popular beaches can be found on the west coast with a wide choice of restaurants and eateries and some of the best resorts in Langkawi.

Perhentian Islands

Located off the coast of northeastern Malaysia not far from the Thai border. The Perhentian Islands are the must-go place in Malaysia for budget travelers. They have some of the world’s most beautiful beaches and great diving with plenty of cheap accommodation. The two main islands are Perhentian Besar (“Big Perhentian”) and Perhentian Kecil (“Small Perhentian”). Both the islands have palm-fringed white sandy beaches and turquoise blue sea.

See more: Places to explore Kota Kinabalu in Malaysia

Redang

Redang Island is made for beach lovers, with its white sand beaches and crystal clear ocean water, making it popular with snorkelers – great snorkeling is the island’s main attraction. Scuba divers love it here, too. Though it’s one of the largest islands off the eastern Malay Peninsula, it’s small enough that visitors can get around on foot, either on roads or trekking through the jungle. Redang Island is one of nine islands in a marine nature reserve. Accommodations are mostly resorted style.

Source touropia

Have you ever tried these local dishes in Macau?

Macau is more than just a casino city. It’s also a place where East met West over 400 years ago to produce the world’s first fusion food: Macanese cuisine. A unique blend of both Chinese and Portuguese ingredients and cooking techniques, here are 9 of the tastiest Macanese dishes to try on your next visit.

Minchi

Minchi is a signature Macanese dish. Comfort food at its best, combining minced beef with diced potatoes stir-fried with onions, and seasoned with Worcestershire sauce. It’s often topped with a fried egg and served with a side of steaming white rice. Minchi is a household favorite in Macau, but you can also find it on the menu at several Macanese restaurants in town. Try local canteen-style restaurant Riquexo.

Tacho

This Macanese take on a traditional Portuguese slow-cooked stew is a veritable feast of both European and Asian elements in one. Combining cabbage, with cuts of ham, pork and Chinese meats, including cured sausages and duck, it’s a warming winter stew that is true Macanese soul food. Try it at Restaurant Carlos.

Capela

Capela is a Macanese-style meatloaf. This popular family-style dish consists of beef, pork, chorizo, bread and olives. It’s topped with crispy bacon slices and grated cheese.

African chicken

Considered the quintessential Macanese dish, African chicken is essentially a Macanese take on chicken curry. Created by a local Macau chef in the 1940s, using spices he obtained from trips to Africa, it’s become a staple dish at local restaurants. It’s a moreish combination of chicken baked in a rich sauce made of peanuts, tomato, grated coconut, red pepper, a little chili, and sometimes a touch of paprika.

See more: African chicken, the Macau's national dish

Pork chop bun

Sometimes referred to as ‘the Macanese version of a hamburger’. This signature Macanese snack combines a succulently marinated pork chop wrapped in a warm, chewy bun. Sun Ying Kei specializes in this Macanese specialty.

Braised pork in tamarind shrimp sauce

Another mouthwatering example of Macanese fusion cooking is stewed tamarind pork. A slow-cooked pork stew coated in a rich Macanese shrimp paste sauce. The sauce is a careful balance of sweet, sour and spicy flavors. It blends dried shrimp, brandy, salt and pepper, chilies and bay leaf.

Salted cod fritters (Pasteis de Bacalhau)

These delicious golden brown croquettes, filled with salted cod, mashed potato, onion, egg and parsley, are a staple of Portuguese and Macanese menus. Crunchy on the outside and creamily soft on the inside, they can be served either hot or cold. Try them at O Santos, a local Portuguese restaurant in Taipa Village.

Macanese chili prawns

Also known as gambas à Macau, Macanese chili prawns are stuffed with garlic, red chili, shallot and parsley before being fried and finished with a white wine and garlic sauce.

Macau egg tart

Arguably the city’s most famous snack, Macau egg tarts continue to sell quicker than proverbial hotcakes. Based on the Portuguese pastéis de nata and given a local spin, they combine crispy crème brulée tops, flaky pastry crusts and delicious egg custard centers. Best served fresh from the original Lord Stow’s Bakery, located in the heart of Macau’s Coloane Village.

Source Internet